Slow Cooker Apricot Pulled Pork at Tyson Curran blog

Slow Cooker Apricot Pulled Pork. Rub spice blend onto meat. Place the pork shoulder roast in the bottom of a 5 quart or larger oval slow cooker. Place pork shoulder in a large slow cooker. In the bottom of a large slow cooker, whisk together apricot preserves. Add the apricot fruit spread, bbq sauce, chopped onion and chopped apricots on top of the slow cooker and spread the fruit sauce and bbq sauce around the meat with a spoon. In a bowl, mix together the apricot preserves, apricots, garlic, salt, pepper, onion soup, mustard and chopped onion, then pour over the pork. Whisk apricot preserves, cider vinegar, and mustard together in a medium bowl. You’ll find detailed instructions for this crock pot pulled pork in the recipe card below, but here’s the overview: There's a secret ingredient in this slow cooker pulled pork that adds delicious, subtle flavor! The sweet and savory combination of apricot preserves, apple cider vinegar, onion, and a zesty bbq. Cover and cook on low for 10 to 12 hours or for 5 to 6 hours on high. To start out, blend all of your spice rub ingredients together in a small bowl, then rub them all over the meat. Place the onion, garlic, and broth in a slow cooker.;. Add the pork back to the crockpot and stir well with the apricot sauce. This can all be done.

Remove the pork and shred. This can all be done. Place pork shoulder in a large slow cooker. The sweet and savory combination of apricot preserves, apple cider vinegar, onion, and a zesty bbq. Skim off the excess fat on the liquid remaining in the crockpot. Cover and cook on low for 10 to 12 hours or for 5 to 6 hours on high. To start out, blend all of your spice rub ingredients together in a small bowl, then rub them all over the meat. Add the apricot fruit spread, bbq sauce, chopped onion and chopped apricots on top of the slow cooker and spread the fruit sauce and bbq sauce around the meat with a spoon. In the bottom of a large slow cooker, whisk together apricot preserves. In a bowl, mix together the apricot preserves, apricots, garlic, salt, pepper, onion soup, mustard and chopped onion, then pour over the pork.

Easy Apricot Ginger Steakhouse Pork Chops No Plate Like Home

Slow Cooker Apricot Pulled Pork Cover and cook on low for 10 to 12 hours or for 5 to 6 hours on high. Add the pork back to the crockpot and stir well with the apricot sauce. Place the pork shoulder roast in the bottom of a 5 quart or larger oval slow cooker. In the bottom of a large slow cooker, whisk together apricot preserves. Add chopped onion to the slow cooker. You’ll find detailed instructions for this crock pot pulled pork in the recipe card below, but here’s the overview: Rub spice blend onto meat. In a bowl, mix together the apricot preserves, apricots, garlic, salt, pepper, onion soup, mustard and chopped onion, then pour over the pork. Add the apricot fruit spread, bbq sauce, chopped onion and chopped apricots on top of the slow cooker and spread the fruit sauce and bbq sauce around the meat with a spoon. The sweet and savory combination of apricot preserves, apple cider vinegar, onion, and a zesty bbq. To start out, blend all of your spice rub ingredients together in a small bowl, then rub them all over the meat. There's a secret ingredient in this slow cooker pulled pork that adds delicious, subtle flavor! Whisk apricot preserves, cider vinegar, and mustard together in a medium bowl. Skim off the excess fat on the liquid remaining in the crockpot. Remove the pork and shred. In a medium bowl, combine brown sugar, cumin, garlic powder, salt, and pepper.