Can I Add Sour Cream To Broccoli Soup at Austin Osborn blog

Can I Add Sour Cream To Broccoli Soup. If you prefer not to use sour cream, you can add richness and flavor to your soup by using heavy cream, yogurt, or coconut milk as a substitute. It's creamy whether you make it. As the broccoli cooks, whisk together the heavy cream, sour cream, dijon mustard, and hot sauce in a medium bowl. 1 cup (240 ml) whole milk. Add the broccoli and stir. Pour the heavy cream mix into the soup while whisking constantly. 1 cup (240 ml) heavy cream. Add the broccoli, carrots, milk and stock. 1/2 cup (120 ml) sour cream. Bring to the boil and cook until the broccoli is tender. 250ml/8¾fl oz chicken or vegetable stock (more if necessary) 200g/7oz broccoli florets and stems, chopped. This broccoli soup is a cream of broccoli soup that's thick and creamy, with a great hit of cheese! Fresh ground black pepper or white if you prefer. Pour in the hot stock. Add about half a cup of the broth from the soup mixture into the cream mixture and stir to combine.

Cream of Broccoli Soup with Cheddar Once Upon a Chef
from www.onceuponachef.com

Add the broccoli, carrots, milk and stock. Bring to the boil and cook until the broccoli is tender. As the broccoli cooks, whisk together the heavy cream, sour cream, dijon mustard, and hot sauce in a medium bowl. Pour in the hot stock. Add about half a cup of the broth from the soup mixture into the cream mixture and stir to combine. It's creamy whether you make it. 1 cup (240 ml) heavy cream. 250ml/8¾fl oz chicken or vegetable stock (more if necessary) 200g/7oz broccoli florets and stems, chopped. 1/2 cup (120 ml) sour cream. Add the broccoli and stir.

Cream of Broccoli Soup with Cheddar Once Upon a Chef

Can I Add Sour Cream To Broccoli Soup Bring to the boil and cook until the broccoli is tender. Fresh ground black pepper or white if you prefer. As the broccoli cooks, whisk together the heavy cream, sour cream, dijon mustard, and hot sauce in a medium bowl. Pour the heavy cream mix into the soup while whisking constantly. 1 cup (240 ml) heavy cream. This broccoli soup is a cream of broccoli soup that's thick and creamy, with a great hit of cheese! Pour in the hot stock. Bring to the boil and cook until the broccoli is tender. It's creamy whether you make it. Add the broccoli and stir. Add the broccoli, carrots, milk and stock. Add about half a cup of the broth from the soup mixture into the cream mixture and stir to combine. 250ml/8¾fl oz chicken or vegetable stock (more if necessary) 200g/7oz broccoli florets and stems, chopped. 1 cup (240 ml) whole milk. If you prefer not to use sour cream, you can add richness and flavor to your soup by using heavy cream, yogurt, or coconut milk as a substitute. 1/2 cup (120 ml) sour cream.

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