Cooking Fish In Buttermilk at Frank Lyons blog

Cooking Fish In Buttermilk. It only takes about 6 minutes total to fry up a fish fillet. For frying, you will need about two inches of oil and a large skillet. Catfish, flounder, trout, etc.) cut into serving pieces. The fish fillets are dipped in a tangy buttermilk batter that gives them a light and crispy coating when fried to perfection. Season both sides of fish with salt and cayenne pepper. 1 tablespoon bacon grease or butter. In a small bowl, combine and mix the old bay, paprika, salt and pepper. 1⅓ pounds fresh fish fillets (i.e. Two to three minutes on each side is sufficient. The first step is to marinate the catfish in the buttermilk mixture. 1 scant cup vegetable oil, peanut oil or lard, or more as needed. In a saute pan large enough for fish to fit in a single layer, combine fish, buttermilk and. Set aside for about 10 minutes. Put the buttermilk in a medium size bowl and add the cleaned dry fish filets.

Soak fish in buttermilk. For an hour or so. My mix. Cornmeal, panko
from www.pinterest.com

Catfish, flounder, trout, etc.) cut into serving pieces. In a small bowl, combine and mix the old bay, paprika, salt and pepper. The first step is to marinate the catfish in the buttermilk mixture. 1 tablespoon bacon grease or butter. The fish fillets are dipped in a tangy buttermilk batter that gives them a light and crispy coating when fried to perfection. Set aside for about 10 minutes. It only takes about 6 minutes total to fry up a fish fillet. 1⅓ pounds fresh fish fillets (i.e. Two to three minutes on each side is sufficient. For frying, you will need about two inches of oil and a large skillet.

Soak fish in buttermilk. For an hour or so. My mix. Cornmeal, panko

Cooking Fish In Buttermilk It only takes about 6 minutes total to fry up a fish fillet. 1⅓ pounds fresh fish fillets (i.e. In a saute pan large enough for fish to fit in a single layer, combine fish, buttermilk and. For frying, you will need about two inches of oil and a large skillet. Season both sides of fish with salt and cayenne pepper. Set aside for about 10 minutes. Put the buttermilk in a medium size bowl and add the cleaned dry fish filets. The first step is to marinate the catfish in the buttermilk mixture. It only takes about 6 minutes total to fry up a fish fillet. 1 scant cup vegetable oil, peanut oil or lard, or more as needed. The fish fillets are dipped in a tangy buttermilk batter that gives them a light and crispy coating when fried to perfection. 1 tablespoon bacon grease or butter. Two to three minutes on each side is sufficient. In a small bowl, combine and mix the old bay, paprika, salt and pepper. Catfish, flounder, trout, etc.) cut into serving pieces.

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