Apple Juice Ham Recipe at Christian Terri blog

Apple Juice Ham Recipe. In a saucepan bring the apple cider and dried apples to a boil over medium heat. Using a slotted spoon, transfer the apples to a blender and puree with the ham juices and vinegar until smooth. Bring to the boil, then simmer for the calculated cooking time. Pour in the apple juice to just cover. Add 1/4 cup of brown sugar, 1 teaspoon of ground cloves, 1/4 teaspoon of ground cinnamon, 2 cups of apple juice, 1 tablespoon of dijon mustard, 1 minced garlic clove and 1/2 teaspoon of ground ginger to a mixing bowl. In a medium saucepan, combine the maple syrup, brown sugar, apple juice, mustard, and cinnamon. Put the ham on a trivet or upside down saucer in a large pan. Add 6 cloves, the thyme sprigs and 2 bay leaves. Serve the ham, passing the apple jus at the table. Slice apples and place in the bottom of a large. Boil for 2 minutes while constantly stirring to prevent it from boiling over.

Honey Apple Ham Glaze Eat at Home
from eatathomecooks.com

In a medium saucepan, combine the maple syrup, brown sugar, apple juice, mustard, and cinnamon. Slice apples and place in the bottom of a large. Bring to the boil, then simmer for the calculated cooking time. Using a slotted spoon, transfer the apples to a blender and puree with the ham juices and vinegar until smooth. Boil for 2 minutes while constantly stirring to prevent it from boiling over. Pour in the apple juice to just cover. Add 6 cloves, the thyme sprigs and 2 bay leaves. Add 1/4 cup of brown sugar, 1 teaspoon of ground cloves, 1/4 teaspoon of ground cinnamon, 2 cups of apple juice, 1 tablespoon of dijon mustard, 1 minced garlic clove and 1/2 teaspoon of ground ginger to a mixing bowl. In a saucepan bring the apple cider and dried apples to a boil over medium heat. Serve the ham, passing the apple jus at the table.

Honey Apple Ham Glaze Eat at Home

Apple Juice Ham Recipe Serve the ham, passing the apple jus at the table. Serve the ham, passing the apple jus at the table. Bring to the boil, then simmer for the calculated cooking time. Boil for 2 minutes while constantly stirring to prevent it from boiling over. In a saucepan bring the apple cider and dried apples to a boil over medium heat. Put the ham on a trivet or upside down saucer in a large pan. Pour in the apple juice to just cover. In a medium saucepan, combine the maple syrup, brown sugar, apple juice, mustard, and cinnamon. Add 6 cloves, the thyme sprigs and 2 bay leaves. Slice apples and place in the bottom of a large. Using a slotted spoon, transfer the apples to a blender and puree with the ham juices and vinegar until smooth. Add 1/4 cup of brown sugar, 1 teaspoon of ground cloves, 1/4 teaspoon of ground cinnamon, 2 cups of apple juice, 1 tablespoon of dijon mustard, 1 minced garlic clove and 1/2 teaspoon of ground ginger to a mixing bowl.

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