Moroccan Eggplant Jam at Bridget Pardo blog

Moroccan Eggplant Jam. Tired of the same raspberry jam on your toast daily? This eggplant spread called zaalouk, cooked down with tomatoes and seasoned with lemon. A rustic side dish that can be served with fish or meat, or turned into a. Although that may sound like a strange way to eat eggplant, i encourage you to try this recipe. Moroccans can turn every vegetable into a rich and thick luscious preserve to be. Now everyone loves it around the world. Preheat the oven to 375ºf (190ºc). The jewish community in morocco had kept eggplant jam alive after its popularity had waned. Brush two baking sheets fairly well with olive oil and lay the eggplant slices on the baking sheets in a single layer, then flip them over. Give your breakfast a slightly savory twist with this easy to make moroccan eggplant jam. Eat it on bread with butter, or with some walnuts crumbled on top. They love them so much that they even make sweet things with eggplants, like this jam. A recipe for eggplant jam (moroccan) made with eggplants, lemons, sugar, cinnamon, ground ginger, whole cloves, salt.

A rustic side dish that can be served with fish or meat, or turned into a. Give your breakfast a slightly savory twist with this easy to make moroccan eggplant jam. Moroccans can turn every vegetable into a rich and thick luscious preserve to be. Preheat the oven to 375ºf (190ºc). Although that may sound like a strange way to eat eggplant, i encourage you to try this recipe. Eat it on bread with butter, or with some walnuts crumbled on top. The jewish community in morocco had kept eggplant jam alive after its popularity had waned. Brush two baking sheets fairly well with olive oil and lay the eggplant slices on the baking sheets in a single layer, then flip them over. Now everyone loves it around the world. A recipe for eggplant jam (moroccan) made with eggplants, lemons, sugar, cinnamon, ground ginger, whole cloves, salt.

Moroccan Eggplant with Chermoula Sauce Lexi's Clean Kitchen

Moroccan Eggplant Jam A recipe for eggplant jam (moroccan) made with eggplants, lemons, sugar, cinnamon, ground ginger, whole cloves, salt. Eat it on bread with butter, or with some walnuts crumbled on top. A rustic side dish that can be served with fish or meat, or turned into a. The jewish community in morocco had kept eggplant jam alive after its popularity had waned. Tired of the same raspberry jam on your toast daily? Although that may sound like a strange way to eat eggplant, i encourage you to try this recipe. They love them so much that they even make sweet things with eggplants, like this jam. This eggplant spread called zaalouk, cooked down with tomatoes and seasoned with lemon. A recipe for eggplant jam (moroccan) made with eggplants, lemons, sugar, cinnamon, ground ginger, whole cloves, salt. Now everyone loves it around the world. Give your breakfast a slightly savory twist with this easy to make moroccan eggplant jam. Preheat the oven to 375ºf (190ºc). Brush two baking sheets fairly well with olive oil and lay the eggplant slices on the baking sheets in a single layer, then flip them over. Moroccans can turn every vegetable into a rich and thick luscious preserve to be.