German Sausage Chowder at Vernon Diemer blog

German Sausage Chowder. in dutch oven combine bratwurst, potatoes, onion, salt and pepper, and water. Serve it with a side of crusty bread and brace yourself for comfort in a bowl. Bring to boil, reduce heat. the chowder is hearty with potatoes, onion, cabbage and smoked sausage, and the broth just as hearty with their flavors. in a large saucepan combine sausage, potatoes, onion, salt, pepper and water. This recipe is adapted from a slow cooker cookbook and is perfect for the fall and winter months. in a large saucepan or dutch oven combine sausage, potatoes, onion, 1/2 tsp. he suggested using it in a chowder with some sausage, so we decided on german sausage chowder for dinner, which happens to be a perfect meal for my autumn mind. This chowder is delicious, hearty and full of flavor. Though the original recipe doesn’t advise sautéing the vegetables and sausage for five minutes with a tablespoon of butter, tonight i did so and it enhanced the overall flavor. Cover and simmer for 20 minutes or until potatoes are almost done. this is german sausage chowder recipe is creamy, hearty, and oh so satisfying.

in a large saucepan combine sausage, potatoes, onion, salt, pepper and water. This recipe is adapted from a slow cooker cookbook and is perfect for the fall and winter months. in a large saucepan or dutch oven combine sausage, potatoes, onion, 1/2 tsp. Bring to boil, reduce heat. the chowder is hearty with potatoes, onion, cabbage and smoked sausage, and the broth just as hearty with their flavors. he suggested using it in a chowder with some sausage, so we decided on german sausage chowder for dinner, which happens to be a perfect meal for my autumn mind. Cover and simmer for 20 minutes or until potatoes are almost done. Though the original recipe doesn’t advise sautéing the vegetables and sausage for five minutes with a tablespoon of butter, tonight i did so and it enhanced the overall flavor. Serve it with a side of crusty bread and brace yourself for comfort in a bowl. this is german sausage chowder recipe is creamy, hearty, and oh so satisfying.

Easy Sausage & Corn Chowder Recipe Slow Cooker Chowder Recipes Parade

German Sausage Chowder This chowder is delicious, hearty and full of flavor. in a large saucepan or dutch oven combine sausage, potatoes, onion, 1/2 tsp. Serve it with a side of crusty bread and brace yourself for comfort in a bowl. the chowder is hearty with potatoes, onion, cabbage and smoked sausage, and the broth just as hearty with their flavors. in a large saucepan combine sausage, potatoes, onion, salt, pepper and water. in dutch oven combine bratwurst, potatoes, onion, salt and pepper, and water. Though the original recipe doesn’t advise sautéing the vegetables and sausage for five minutes with a tablespoon of butter, tonight i did so and it enhanced the overall flavor. he suggested using it in a chowder with some sausage, so we decided on german sausage chowder for dinner, which happens to be a perfect meal for my autumn mind. this is german sausage chowder recipe is creamy, hearty, and oh so satisfying. Bring to boil, reduce heat. This chowder is delicious, hearty and full of flavor. This recipe is adapted from a slow cooker cookbook and is perfect for the fall and winter months. Cover and simmer for 20 minutes or until potatoes are almost done.