Salami Is What at Leona Ingram blog

Salami Is What. Modern types of salami are made from beef, venison, veal, and horse meat. However, the traditional sort uses pork mixed with salt and spices. And you can find these at any local deli counter. simply put, salami is everything. Although most commonly made with pork as its main ingredient, it can also include mixes of beef, duck, lamb, and more. No, seriously— it’s a generic term referring to any sort of encased meat. The tradition of salting meat to preserve it is widely shared among numerous world cultures. It’s a meaty masterpiece crafted from. salami (or salame as the italians call it) is a combination of cured meats that are either chopped or ground. Some special variations range from beef, lamb, and duck to venison, donkey, and even horse. Or sometimes a combination of these meats. The word salami refers to italian cured meats. Its exact origins are unknown. salami is a type of sausage — ground meat stuffed into a casing — which is not “cooked” but is instead allowed to ferment and cure before being.


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However, the traditional sort uses pork mixed with salt and spices. salami (or salame as the italians call it) is a combination of cured meats that are either chopped or ground. Or sometimes a combination of these meats. The word salami refers to italian cured meats. No, seriously— it’s a generic term referring to any sort of encased meat. Although most commonly made with pork as its main ingredient, it can also include mixes of beef, duck, lamb, and more. simply put, salami is everything. Some special variations range from beef, lamb, and duck to venison, donkey, and even horse. The tradition of salting meat to preserve it is widely shared among numerous world cultures. Its exact origins are unknown.

Salami Is What Or sometimes a combination of these meats. However, the traditional sort uses pork mixed with salt and spices. Or sometimes a combination of these meats. The word salami refers to italian cured meats. Although most commonly made with pork as its main ingredient, it can also include mixes of beef, duck, lamb, and more. Modern types of salami are made from beef, venison, veal, and horse meat. Some special variations range from beef, lamb, and duck to venison, donkey, and even horse. simply put, salami is everything. No, seriously— it’s a generic term referring to any sort of encased meat. salami is a type of sausage — ground meat stuffed into a casing — which is not “cooked” but is instead allowed to ferment and cure before being. And you can find these at any local deli counter. salami (or salame as the italians call it) is a combination of cured meats that are either chopped or ground. It’s a meaty masterpiece crafted from. Its exact origins are unknown. The tradition of salting meat to preserve it is widely shared among numerous world cultures.

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