How To Make Split Pea Soup With Ham Hock at Elfriede Kiernan blog

How To Make Split Pea Soup With Ham Hock. How to make split pea and ham soup. 1 pound carrots peeled and cut. It's the perfect cure for cold, snowy days. 1/4 cup extra virgin olive oil. Bring to a simmer and cook about 1. Here’s a brief overview of what you can. 10 cloves of garlic minced. This recipe is a quintessential winter staple that blends creamy split peas with tender, flavorful ham hock. This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. Add peas and ham hock and cover with stock by a couple inches. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. 1 large yellow onion chopped. We love making a big pot of split pea soup during the colder months. Packed with vegetables and protein, the soup is a family favorite and one of our favorite classic homemade soup recipes. This recipe brings together the classic combination of split peas, smoky ham, carrots, onions and garlic.

Split Pea Soup with Ham Recipe How to Make It Taste of Home
from www.tasteofhome.com

This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. We love making a big pot of split pea soup during the colder months. 1 pound carrots peeled and cut. 1 large yellow onion chopped. Split pea soup with smoked ham hock. How to make split pea and ham soup. 1/4 cup extra virgin olive oil. This recipe brings together the classic combination of split peas, smoky ham, carrots, onions and garlic. Bring to a simmer and cook about 1.

Split Pea Soup with Ham Recipe How to Make It Taste of Home

How To Make Split Pea Soup With Ham Hock Split pea soup with smoked ham hock. Split pea soup with smoked ham hock. Slow cooker split pea soup with ham hock is a hearty, comforting dish that's perfect for chilly days. Try this easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. How to make split pea and ham soup. Add peas and ham hock and cover with stock by a couple inches. Here’s a brief overview of what you can. 1 pound carrots peeled and cut. This recipe brings together the classic combination of split peas, smoky ham, carrots, onions and garlic. 1/4 cup extra virgin olive oil. 1 large yellow onion chopped. This recipe is a quintessential winter staple that blends creamy split peas with tender, flavorful ham hock. 10 cloves of garlic minced. We love making a big pot of split pea soup during the colder months. This humble, hearty split pea soup recipe features aromatics like celery, onion and carrot, plus a savory ham bone for flavor. Packed with vegetables and protein, the soup is a family favorite and one of our favorite classic homemade soup recipes.

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