Deep Fried Brussel Sprouts Pip Lacey at Nelson Kennedy blog

Deep Fried Brussel Sprouts Pip Lacey. Pip lacey is back with a recipe that will make you look at brussels sprouts in a completely different way. Here they are deep fried and served with sliced and pickled kohlrabi and a vegan hazelnut mayo that is made with a 100% hazelnut paste that is to die for! Here they are deep fried and served with sliced and pickled kohlrabi and a vegan hazelnut mayo that is made with a 100% hazelnut paste that is to die for! Fry the brussels sprouts in 4 batches: Add the sprouts to the hot oil and fry until deep golden brown and crispy all over, 2 1/2 to 3 minutes. Pip lacey is back with a recipe that will make you look at brussels sprouts in a completely different way. Transfer with a spider or slotted spoon to the plate and season with a pinch of kosher salt. It will bubble up vigorously at first.

Deep Fried Brussels Sprouts Recipe Brussel sprouts, Fried brussel
from www.pinterest.com

Transfer with a spider or slotted spoon to the plate and season with a pinch of kosher salt. Add the sprouts to the hot oil and fry until deep golden brown and crispy all over, 2 1/2 to 3 minutes. It will bubble up vigorously at first. Pip lacey is back with a recipe that will make you look at brussels sprouts in a completely different way. Fry the brussels sprouts in 4 batches: Pip lacey is back with a recipe that will make you look at brussels sprouts in a completely different way. Here they are deep fried and served with sliced and pickled kohlrabi and a vegan hazelnut mayo that is made with a 100% hazelnut paste that is to die for! Here they are deep fried and served with sliced and pickled kohlrabi and a vegan hazelnut mayo that is made with a 100% hazelnut paste that is to die for!

Deep Fried Brussels Sprouts Recipe Brussel sprouts, Fried brussel

Deep Fried Brussel Sprouts Pip Lacey Add the sprouts to the hot oil and fry until deep golden brown and crispy all over, 2 1/2 to 3 minutes. Here they are deep fried and served with sliced and pickled kohlrabi and a vegan hazelnut mayo that is made with a 100% hazelnut paste that is to die for! Pip lacey is back with a recipe that will make you look at brussels sprouts in a completely different way. Here they are deep fried and served with sliced and pickled kohlrabi and a vegan hazelnut mayo that is made with a 100% hazelnut paste that is to die for! Pip lacey is back with a recipe that will make you look at brussels sprouts in a completely different way. It will bubble up vigorously at first. Transfer with a spider or slotted spoon to the plate and season with a pinch of kosher salt. Add the sprouts to the hot oil and fry until deep golden brown and crispy all over, 2 1/2 to 3 minutes. Fry the brussels sprouts in 4 batches:

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