Why Do Bartenders Open Cans at Michelle Jesse blog

Why Do Bartenders Open Cans. The bar key, often referred to as a “church key”, is a device with sharp edges used to puncture metal caps on bottles and cans. Whenever i see a bartender open a beer can for a customer, they always leave the tab standing vertically. Their license is only for on premise consumption of alcohol, not off sales like a liquor store, so they legally have to open every packaged drink you. By doing this, bartenders ensure that the bottle won’t be refilled with a cheaper or inferior liquor. Why do bartenders scratch empty bottles? Firstly, why not open them? I'm not sure about state laws but this is a good general rule. The reason for those distinctive scratches or hits on the bottle is to indicate that it has been emptied and is no longer in use. As a bartender, i often get asked why i bother opening cans of beer or soda when customers could easily do it themselves. Why do bartenders open cans? I've always wondered why that is.

Why do bartenders scratch empty bottles? Firstly, why not open them? The reason for those distinctive scratches or hits on the bottle is to indicate that it has been emptied and is no longer in use. The bar key, often referred to as a “church key”, is a device with sharp edges used to puncture metal caps on bottles and cans. By doing this, bartenders ensure that the bottle won’t be refilled with a cheaper or inferior liquor. Their license is only for on premise consumption of alcohol, not off sales like a liquor store, so they legally have to open every packaged drink you. Whenever i see a bartender open a beer can for a customer, they always leave the tab standing vertically. I've always wondered why that is. As a bartender, i often get asked why i bother opening cans of beer or soda when customers could easily do it themselves. Why do bartenders open cans?

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Why Do Bartenders Open Cans The reason for those distinctive scratches or hits on the bottle is to indicate that it has been emptied and is no longer in use. By doing this, bartenders ensure that the bottle won’t be refilled with a cheaper or inferior liquor. Firstly, why not open them? Whenever i see a bartender open a beer can for a customer, they always leave the tab standing vertically. Why do bartenders open cans? I've always wondered why that is. As a bartender, i often get asked why i bother opening cans of beer or soda when customers could easily do it themselves. Their license is only for on premise consumption of alcohol, not off sales like a liquor store, so they legally have to open every packaged drink you. Why do bartenders scratch empty bottles? The bar key, often referred to as a “church key”, is a device with sharp edges used to puncture metal caps on bottles and cans. The reason for those distinctive scratches or hits on the bottle is to indicate that it has been emptied and is no longer in use. I'm not sure about state laws but this is a good general rule.