How To Slow Cook Pork Shoulder In Dutch Oven at Lincoln Fenner blog

How To Slow Cook Pork Shoulder In Dutch Oven. Season the pork with salt and pepper. Lightly oil or spray dutch oven. Preheat oven to 325 degrees f. The key to cooking pork shoulder in a dutch oven is low and slow cooking. Pour olive oil into a large dutch oven. Press brown sugar into pork, coating all sides evenly. Pour apple juice around pork roast, being sure not to drizzle it on crusted meat. Sprinkle pork shoulder with salt and pepper, then sear in hot oil for 12 minutes to develop a good crust on all sides. Drizzle the dutch oven with olive oil and preheat on medium high heat. Put the lid on the dutch oven. Meanwhile, add all the seasoning ingredients to a small bowl and stir to combine. Preheat the oven to 325 degrees f. Sear the pork shoulder for 1 minute on all sides, using tongs to rotate. Get juicy and tender shredded pulled. This allows the meat to become tender and juicy, without the risk of.

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade
from www.surlatable.com

Get juicy and tender shredded pulled. Meanwhile, add all the seasoning ingredients to a small bowl and stir to combine. Drizzle the dutch oven with olive oil and preheat on medium high heat. This allows the meat to become tender and juicy, without the risk of. Lightly oil or spray dutch oven. Preheat oven to 325 degrees f. Sprinkle the roast on all sides with worcestershire sauce. Season the pork with salt and pepper. Press brown sugar into pork, coating all sides evenly. Carefully place in prepared dutch oven.

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

How To Slow Cook Pork Shoulder In Dutch Oven Drizzle the dutch oven with olive oil and preheat on medium high heat. Meanwhile, add all the seasoning ingredients to a small bowl and stir to combine. Pour olive oil into a large dutch oven. Get juicy and tender shredded pulled. The key to cooking pork shoulder in a dutch oven is low and slow cooking. Sprinkle the roast on all sides with worcestershire sauce. Season the pork with salt and pepper. Preheat oven to 325 degrees f. Put the lid on the dutch oven. Sprinkle pork shoulder with salt and pepper, then sear in hot oil for 12 minutes to develop a good crust on all sides. Drizzle the dutch oven with olive oil and preheat on medium high heat. Preheat the oven to 325 degrees f. Sear the pork shoulder for 1 minute on all sides, using tongs to rotate. Preheat the oven to 325 degrees f. Lightly oil or spray dutch oven. Carefully place in prepared dutch oven.

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