Tuna Kabobs On Grill at Lincoln Fenner blog

Tuna Kabobs On Grill. Skewers, kabobs, shish kebabs, whatever you want to call them…they’re delicious! It's the perfect, balanced meal that comes together quickly and seamlessly. Alternate tuna cubes, bell pepper squares, and onion squares on each of 6 metal skewers. Toss the cucumber and herbs through the grains. I like to serve these grilled tuna skewers with brown rice and a light salad. Heat a grill pan to hot then grill the skewers for 1 minute on each side (or cook under a hot grill). Remove tuna kabobs from direct heat and keep warm while vegetables finish grilling. Thread the tuna chunks on 4 skewers. Serve with the tuna skewers with the yogurt swirled with a little more harissa on the side. Grill to desired doneness, turning frequently, about 4 minutes.

Tuna kabob grilled on white plate Prepared Food Photos, Inc.
from www.preparedfoodphotos.com

Thread the tuna chunks on 4 skewers. I like to serve these grilled tuna skewers with brown rice and a light salad. Alternate tuna cubes, bell pepper squares, and onion squares on each of 6 metal skewers. It's the perfect, balanced meal that comes together quickly and seamlessly. Serve with the tuna skewers with the yogurt swirled with a little more harissa on the side. Skewers, kabobs, shish kebabs, whatever you want to call them…they’re delicious! Grill to desired doneness, turning frequently, about 4 minutes. Remove tuna kabobs from direct heat and keep warm while vegetables finish grilling. Toss the cucumber and herbs through the grains. Heat a grill pan to hot then grill the skewers for 1 minute on each side (or cook under a hot grill).

Tuna kabob grilled on white plate Prepared Food Photos, Inc.

Tuna Kabobs On Grill It's the perfect, balanced meal that comes together quickly and seamlessly. Heat a grill pan to hot then grill the skewers for 1 minute on each side (or cook under a hot grill). I like to serve these grilled tuna skewers with brown rice and a light salad. Thread the tuna chunks on 4 skewers. Grill to desired doneness, turning frequently, about 4 minutes. Skewers, kabobs, shish kebabs, whatever you want to call them…they’re delicious! Alternate tuna cubes, bell pepper squares, and onion squares on each of 6 metal skewers. Remove tuna kabobs from direct heat and keep warm while vegetables finish grilling. Toss the cucumber and herbs through the grains. Serve with the tuna skewers with the yogurt swirled with a little more harissa on the side. It's the perfect, balanced meal that comes together quickly and seamlessly.

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