Toffee Apricot Oat Cookies at Andrew Corby blog

Toffee Apricot Oat Cookies. These cookies are slightly crisp on the outside and soft and chewy on the inside. I want to eat these toffee apricot cookies for breakfast. 1 ½ sticks unsalted butter, room temperature. 1 ½ cups old fashioned rolled oats. ½ cup packed light brown sugar. These apricot oatmeal cookies bring together the nutty flavours of oats and coconut with bursts of fruity dried apricot pieces! Two of us decided that next time we might try this with white chocolate (purists close your ears). Oatmeal toffee cookies are the new and improved version of oatmeal raisin cookies! Dried apricots, toffee, milk chocolate, and rolled oats are a delightful cookie combination i’d happily eat morning, afternoon,. We love the texture of the oats and the chewy bits of dried apricot mixed up with buttery toffee and chocolate. Toffee bits add an amazing taste and texture to these soft, chewy oatmeal cookies.

These apricot oatmeal cookies bring together the nutty flavours of oats and coconut with bursts of fruity dried apricot pieces! We love the texture of the oats and the chewy bits of dried apricot mixed up with buttery toffee and chocolate. These cookies are slightly crisp on the outside and soft and chewy on the inside. Two of us decided that next time we might try this with white chocolate (purists close your ears). 1 ½ cups old fashioned rolled oats. 1 ½ sticks unsalted butter, room temperature. I want to eat these toffee apricot cookies for breakfast. ½ cup packed light brown sugar. Dried apricots, toffee, milk chocolate, and rolled oats are a delightful cookie combination i’d happily eat morning, afternoon,. Oatmeal toffee cookies are the new and improved version of oatmeal raisin cookies!

Apricot Chocolate Oatmeal Cookies 🍪🍫 Francoise's Kitchen

Toffee Apricot Oat Cookies 1 ½ sticks unsalted butter, room temperature. Oatmeal toffee cookies are the new and improved version of oatmeal raisin cookies! 1 ½ sticks unsalted butter, room temperature. I want to eat these toffee apricot cookies for breakfast. We love the texture of the oats and the chewy bits of dried apricot mixed up with buttery toffee and chocolate. Toffee bits add an amazing taste and texture to these soft, chewy oatmeal cookies. ½ cup packed light brown sugar. These cookies are slightly crisp on the outside and soft and chewy on the inside. These apricot oatmeal cookies bring together the nutty flavours of oats and coconut with bursts of fruity dried apricot pieces! Dried apricots, toffee, milk chocolate, and rolled oats are a delightful cookie combination i’d happily eat morning, afternoon,. 1 ½ cups old fashioned rolled oats. Two of us decided that next time we might try this with white chocolate (purists close your ears).