Chilled Mussels Appetizer at Kurt Chitty blog

Chilled Mussels Appetizer. Simply dollop as you plate. A spicy provençal sauce called rouille inspired the mayo for this easy, elegant platter; 6 mussels) total time 1 hr. To prepare this chilled seafood dish, fresh varieties of tomatoes are simply marinated in lime juice and olive oil and used to create a fabulous topping for these steamed and. Just picture yourself sitting at one of those wonderful chestnut tree shaded french bistro patios, very provence! Cook the mussels, whisk up the aioli, and keep them chilled until ready to serve. You'll have enough extra for sandwiches. Cold and delicious, these chilled mussels with saffron mayonnaise add color and vibe to my patio table. ½ cup dry white wine. Curried in shell chilled mussels. ½ cup good olive oil. Yields serves 10 (makes 60) (serving size: Cook mode prevent your screen from going dark. 2 egg yolks, at room temperature. It's the perfect appetizer to feed a crowd when you are in a hurry, and even tight on a budget.

an assortment of seafood on ice with lemon wedges, shrimp and mussels
from www.pinterest.com

6 mussels) total time 1 hr. Cook mode prevent your screen from going dark. Cook the mussels, whisk up the aioli, and keep them chilled until ready to serve. Simply dollop as you plate. ½ cup good olive oil. 2 egg yolks, at room temperature. ½ cup dry white wine. Curried in shell chilled mussels. A spicy provençal sauce called rouille inspired the mayo for this easy, elegant platter; To prepare this chilled seafood dish, fresh varieties of tomatoes are simply marinated in lime juice and olive oil and used to create a fabulous topping for these steamed and.

an assortment of seafood on ice with lemon wedges, shrimp and mussels

Chilled Mussels Appetizer You'll have enough extra for sandwiches. Cook the mussels, whisk up the aioli, and keep them chilled until ready to serve. Yields serves 10 (makes 60) (serving size: Just picture yourself sitting at one of those wonderful chestnut tree shaded french bistro patios, very provence! You'll have enough extra for sandwiches. To prepare this chilled seafood dish, fresh varieties of tomatoes are simply marinated in lime juice and olive oil and used to create a fabulous topping for these steamed and. 2 egg yolks, at room temperature. Simply dollop as you plate. ½ cup dry white wine. Curried in shell chilled mussels. A spicy provençal sauce called rouille inspired the mayo for this easy, elegant platter; This easy appetizer can be prepared a day in advance: Cold and delicious, these chilled mussels with saffron mayonnaise add color and vibe to my patio table. It's the perfect appetizer to feed a crowd when you are in a hurry, and even tight on a budget. 6 mussels) total time 1 hr. ½ cup good olive oil.

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