Asparagus And Artichoke Breakfast Casserole at Steven Watt blog

Asparagus And Artichoke Breakfast Casserole. Preheat oven to 375 degrees. strain asparagus and layer over the artichokes. Great brunch dish for easter or mother's day. In a separate bowl, beat eggs and pour on top of the casserole dish, spreading evenly. Salt and pepper to taste. breakfast strata with asparagus, artichokes, ham and gruyere. In a large bowl combine eggs, cottage cheese, cream cheese, thyme, black pepper, asparagus, artichoke hearts, and parmesan cheese. asparagus and artichoke breakfast casserole with bacon, cheddar. make a double batch of this asparagus and artichoke breakfast casserole on the weekend and enjoy the leftovers for quick weekday. soft fluffy asparagus egg bake with onions, leeks and potatoes and topped with artichokes. Layer cheeses on next, followed by basil and thyme. Bake 30 minutes, or until the casserole firms and starts to brown.

Asparagus Artichoke Breakfast Casserole Recipe
from www.simplyrecipes.com

asparagus and artichoke breakfast casserole with bacon, cheddar. make a double batch of this asparagus and artichoke breakfast casserole on the weekend and enjoy the leftovers for quick weekday. breakfast strata with asparagus, artichokes, ham and gruyere. strain asparagus and layer over the artichokes. soft fluffy asparagus egg bake with onions, leeks and potatoes and topped with artichokes. Layer cheeses on next, followed by basil and thyme. In a large bowl combine eggs, cottage cheese, cream cheese, thyme, black pepper, asparagus, artichoke hearts, and parmesan cheese. Salt and pepper to taste. Great brunch dish for easter or mother's day. Preheat oven to 375 degrees.

Asparagus Artichoke Breakfast Casserole Recipe

Asparagus And Artichoke Breakfast Casserole Preheat oven to 375 degrees. asparagus and artichoke breakfast casserole with bacon, cheddar. Layer cheeses on next, followed by basil and thyme. strain asparagus and layer over the artichokes. In a large bowl combine eggs, cottage cheese, cream cheese, thyme, black pepper, asparagus, artichoke hearts, and parmesan cheese. Salt and pepper to taste. breakfast strata with asparagus, artichokes, ham and gruyere. Bake 30 minutes, or until the casserole firms and starts to brown. In a separate bowl, beat eggs and pour on top of the casserole dish, spreading evenly. Preheat oven to 375 degrees. soft fluffy asparagus egg bake with onions, leeks and potatoes and topped with artichokes. Great brunch dish for easter or mother's day. make a double batch of this asparagus and artichoke breakfast casserole on the weekend and enjoy the leftovers for quick weekday.

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