Pan Seared Steak Serious Eats at Sally Marlon blog

Pan Seared Steak Serious Eats. Placing the steaks in a cold nonstick skillet with no oil. Stand steaks up in pan on fat side, and cook until fat has browned and most has been rendered into pan. Use tongs to turn steaks onto a flat side, dust with salt and cook until browned on one side. Place a heavy sauté pan large enough to hold both steaks comfortably over medium heat.

PanSeared Steak
from completerecipes.com

Place a heavy sauté pan large enough to hold both steaks comfortably over medium heat. Placing the steaks in a cold nonstick skillet with no oil. Use tongs to turn steaks onto a flat side, dust with salt and cook until browned on one side. Stand steaks up in pan on fat side, and cook until fat has browned and most has been rendered into pan.

PanSeared Steak

Pan Seared Steak Serious Eats Use tongs to turn steaks onto a flat side, dust with salt and cook until browned on one side. Stand steaks up in pan on fat side, and cook until fat has browned and most has been rendered into pan. Place a heavy sauté pan large enough to hold both steaks comfortably over medium heat. Placing the steaks in a cold nonstick skillet with no oil. Use tongs to turn steaks onto a flat side, dust with salt and cook until browned on one side.

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