Slow Cooker Pulled Pork Shoulder Australia at Jasper Eileen blog

Slow Cooker Pulled Pork Shoulder Australia. Cover and cook for 2½ hours. Ingredients • 1 tablespoon smoked paprika • 1 tablespoon ground cumin • 2.5kg boneless pork shoulder, trimmed and rind removed (see general information for tips) Place onion in the slow cooker and then top. Place the pork, onion and garlic in the slow cooker. Pour in the water or stock and vinegar, then place the pork on top. Add the chilli, cinnamon and orange zest and juice. For pulled pork that's meltingly moist and tender, try this easy slow cooked recipe. Combine the tomatoes, tomato sauce, vinegar, sugar, spices and worcestershire sauce and add to the slow cooker. Cover and cook on low for 8 hours. Cook, covered, on low for 8 hours or until pork meat falls off the bone. Shred the pork with two forks. Gently mix the ingredients until well combined. Mix together all the spices with a fork and then stir in the honey, vinegar and oil to make a paste.

5Ingredient Southern Slow Cooker Pulled Pork A Spicy Perspective
from www.aspicyperspective.com

Cover and cook on low for 8 hours. Combine the tomatoes, tomato sauce, vinegar, sugar, spices and worcestershire sauce and add to the slow cooker. Cook, covered, on low for 8 hours or until pork meat falls off the bone. Shred the pork with two forks. Gently mix the ingredients until well combined. For pulled pork that's meltingly moist and tender, try this easy slow cooked recipe. Place the pork, onion and garlic in the slow cooker. Mix together all the spices with a fork and then stir in the honey, vinegar and oil to make a paste. Place onion in the slow cooker and then top. Ingredients • 1 tablespoon smoked paprika • 1 tablespoon ground cumin • 2.5kg boneless pork shoulder, trimmed and rind removed (see general information for tips)

5Ingredient Southern Slow Cooker Pulled Pork A Spicy Perspective

Slow Cooker Pulled Pork Shoulder Australia Mix together all the spices with a fork and then stir in the honey, vinegar and oil to make a paste. Cover and cook for 2½ hours. For pulled pork that's meltingly moist and tender, try this easy slow cooked recipe. Shred the pork with two forks. Add the chilli, cinnamon and orange zest and juice. Gently mix the ingredients until well combined. Pour in the water or stock and vinegar, then place the pork on top. Mix together all the spices with a fork and then stir in the honey, vinegar and oil to make a paste. Combine the tomatoes, tomato sauce, vinegar, sugar, spices and worcestershire sauce and add to the slow cooker. Place the pork, onion and garlic in the slow cooker. Cook, covered, on low for 8 hours or until pork meat falls off the bone. Place onion in the slow cooker and then top. Ingredients • 1 tablespoon smoked paprika • 1 tablespoon ground cumin • 2.5kg boneless pork shoulder, trimmed and rind removed (see general information for tips) Cover and cook on low for 8 hours.

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