How To Get Pepperoni To Cup at Jo Monica blog

How To Get Pepperoni To Cup. many believe that sliced pepperoni on pizza is meant to cup, which is when the edges curl upward during baking. these days, it seems there's a growing preference for a certain type of pepperoni, specifically, one that curls up. first, choosing pepperoni with a natural or collagen casing (instead of a fibrous casing) is key if you want cupping pepperoni. for maximum curlage, pepperoni that has been stuffed in a natural or collagen casing and cut slightly thicker works better but. Not only does it contribute to. this enhances curl, and also determines the direction in which the pepperoni will cup.

The Makers of America's No. 1 Pepperoni are Changing the Pizza Game
from www.prnewswire.com

many believe that sliced pepperoni on pizza is meant to cup, which is when the edges curl upward during baking. first, choosing pepperoni with a natural or collagen casing (instead of a fibrous casing) is key if you want cupping pepperoni. for maximum curlage, pepperoni that has been stuffed in a natural or collagen casing and cut slightly thicker works better but. these days, it seems there's a growing preference for a certain type of pepperoni, specifically, one that curls up. Not only does it contribute to. this enhances curl, and also determines the direction in which the pepperoni will cup.

The Makers of America's No. 1 Pepperoni are Changing the Pizza Game

How To Get Pepperoni To Cup first, choosing pepperoni with a natural or collagen casing (instead of a fibrous casing) is key if you want cupping pepperoni. many believe that sliced pepperoni on pizza is meant to cup, which is when the edges curl upward during baking. Not only does it contribute to. this enhances curl, and also determines the direction in which the pepperoni will cup. for maximum curlage, pepperoni that has been stuffed in a natural or collagen casing and cut slightly thicker works better but. first, choosing pepperoni with a natural or collagen casing (instead of a fibrous casing) is key if you want cupping pepperoni. these days, it seems there's a growing preference for a certain type of pepperoni, specifically, one that curls up.

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