Puto Maya Recipe Rice Cooker at Abbie Patterson blog

Puto Maya Recipe Rice Cooker. ½ cup black glutinous rice, soaked overnight. Puto is the classic filipino rice cake traditionally made by steaming. The puto maya recipe starts off by soaking the rice in water for about 1 hour. This traditional filipino rice cake is made with sticky rice, coconut milk, and sugar. How to make puto maya is actually not that different from other kakanin using sticky rice or bigas na malagkit. But since it is intensive work, filipinos came up with an easy version based on using rice from a regular cooker or pot. Ingredients:1 1/2 cup glutinous rice or malagkit rice400 ml coconut milk or gata1/4 cup white. Giving modifications to the original recipe, a puto maya rice cake is now known. Puto is eaten as is or with butter and/or grated fresh coconut, or as an accompaniment to a number of savoury viands (most notably, dinuguan or pork blood stew). The softened rice is drained of water and Puto maya is a popular delicacy from cebu and bohol. In this recipe, we will share with you how to make it in an easier way! Puto is a classic filipino rice cake that is made with steaming. 1 small ginger root, peeled and smashed.

Giving modifications to the original recipe, a puto maya rice cake is now known. The puto maya recipe starts off by soaking the rice in water for about 1 hour. Puto is the classic filipino rice cake traditionally made by steaming. Puto maya is a popular delicacy from cebu and bohol. In this recipe, we will share with you how to make it in an easier way! ½ cup black glutinous rice, soaked overnight. The softened rice is drained of water and How to make puto maya is actually not that different from other kakanin using sticky rice or bigas na malagkit. 1 small ginger root, peeled and smashed. This traditional filipino rice cake is made with sticky rice, coconut milk, and sugar.

Puto Maya cooked in a rice cooker ( Sticky Rice Cooked in Coconut Milk

Puto Maya Recipe Rice Cooker 1 small ginger root, peeled and smashed. 1 small ginger root, peeled and smashed. But since it is intensive work, filipinos came up with an easy version based on using rice from a regular cooker or pot. In this recipe, we will share with you how to make it in an easier way! ½ cup black glutinous rice, soaked overnight. How to make puto maya is actually not that different from other kakanin using sticky rice or bigas na malagkit. Puto is the classic filipino rice cake traditionally made by steaming. Puto maya is a popular delicacy from cebu and bohol. This traditional filipino rice cake is made with sticky rice, coconut milk, and sugar. Puto is eaten as is or with butter and/or grated fresh coconut, or as an accompaniment to a number of savoury viands (most notably, dinuguan or pork blood stew). Ingredients:1 1/2 cup glutinous rice or malagkit rice400 ml coconut milk or gata1/4 cup white. The puto maya recipe starts off by soaking the rice in water for about 1 hour. The softened rice is drained of water and Giving modifications to the original recipe, a puto maya rice cake is now known. Puto is a classic filipino rice cake that is made with steaming.