Slow Cooked Lamb Shanks In Bbq Sauce at Cristal Henderson blog

Slow Cooked Lamb Shanks In Bbq Sauce. 1 x 800g tin diced. The low and slow method allows the flavors to develop. If you want your lamb shanks to turn out tender and succulent, slow cooking is the key. Cover the casserole and cook in a moderate to slow oven for about 2 hours or until the shanks are tender. Serve with creamy mashed potatoes and a green vegetable. But, i’m totally a sucker for a wet bbq sauce finish that results in lots of finger. 3 x cloves garlic, crushed. Return the onion and bacon to the casserole, add the remaining ingredients and bring to a boil. Succulent, meltingly tender lamb shanks that can be made in a slow cooker or an oven. Roll the lamb shanks in flour and brown evenly all over in remaining fat in casserole. 1 x red onion, sliced. It’s fall off the bone madness! We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. 1 x cup red wine.

Slow cooker pulled lamb recipe
from www.taste.com.au

The low and slow method allows the flavors to develop. Cover the casserole and cook in a moderate to slow oven for about 2 hours or until the shanks are tender. 1 x cup red wine. If you want your lamb shanks to turn out tender and succulent, slow cooking is the key. 3 x cloves garlic, crushed. Serve with creamy mashed potatoes and a green vegetable. Roll the lamb shanks in flour and brown evenly all over in remaining fat in casserole. But, i’m totally a sucker for a wet bbq sauce finish that results in lots of finger. 1 x red onion, sliced. We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce.

Slow cooker pulled lamb recipe

Slow Cooked Lamb Shanks In Bbq Sauce We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. The low and slow method allows the flavors to develop. 3 x cloves garlic, crushed. 1 x cup red wine. If you want your lamb shanks to turn out tender and succulent, slow cooking is the key. Serve with creamy mashed potatoes and a green vegetable. 1 x 800g tin diced. It’s fall off the bone madness! We’re cooking them with stock, red wine and redcurrant jelly for a fantastic rich sauce. Return the onion and bacon to the casserole, add the remaining ingredients and bring to a boil. Roll the lamb shanks in flour and brown evenly all over in remaining fat in casserole. 1 x red onion, sliced. Succulent, meltingly tender lamb shanks that can be made in a slow cooker or an oven. Cover the casserole and cook in a moderate to slow oven for about 2 hours or until the shanks are tender. But, i’m totally a sucker for a wet bbq sauce finish that results in lots of finger.

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