Bacon Jam Scallops at Anthony Whitlow blog

Bacon Jam Scallops. Easy to prepare and wonderful to serve. 6 tbsp terrapin ridge farm hot pepper bacon jam. Enjoy this recipe from the alaska luxury resort chefs at talon lodge and spa Giant scallops are seared to caramelized perfection and served with a delicious sweet and savory bacon jam. The creamy carrot puree served alongside gets its subtle heat from harissa. Spoon extra hot pepper bacon jam sauce on top of scallops. 2 1/2 tbsp finely chopped green onions, or chives. Seared scallops with homemade bacon jam combines the delicate sweetness of perfectly seared scallops with the rich, smoky flavor of. Fresh basil adds extra freshness for this quick and delicious dinner! Add remaining fried bacon for garnish and top with chopped green onion or chives. Pan seared scallops with bacon jam and brown butter sauce. About 1 lb fresh scallops.

Two Ways to Enjoy Scallops with Bacon Jam
from www.pinterest.com

About 1 lb fresh scallops. The creamy carrot puree served alongside gets its subtle heat from harissa. Spoon extra hot pepper bacon jam sauce on top of scallops. Easy to prepare and wonderful to serve. Enjoy this recipe from the alaska luxury resort chefs at talon lodge and spa 6 tbsp terrapin ridge farm hot pepper bacon jam. Pan seared scallops with bacon jam and brown butter sauce. Seared scallops with homemade bacon jam combines the delicate sweetness of perfectly seared scallops with the rich, smoky flavor of. Giant scallops are seared to caramelized perfection and served with a delicious sweet and savory bacon jam. 2 1/2 tbsp finely chopped green onions, or chives.

Two Ways to Enjoy Scallops with Bacon Jam

Bacon Jam Scallops Add remaining fried bacon for garnish and top with chopped green onion or chives. Seared scallops with homemade bacon jam combines the delicate sweetness of perfectly seared scallops with the rich, smoky flavor of. Add remaining fried bacon for garnish and top with chopped green onion or chives. 6 tbsp terrapin ridge farm hot pepper bacon jam. Enjoy this recipe from the alaska luxury resort chefs at talon lodge and spa Spoon extra hot pepper bacon jam sauce on top of scallops. Pan seared scallops with bacon jam and brown butter sauce. 2 1/2 tbsp finely chopped green onions, or chives. Easy to prepare and wonderful to serve. The creamy carrot puree served alongside gets its subtle heat from harissa. Fresh basil adds extra freshness for this quick and delicious dinner! Giant scallops are seared to caramelized perfection and served with a delicious sweet and savory bacon jam. About 1 lb fresh scallops.

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