Is Deer Summer Sausage Fattening at Charlotte Tracy blog

Is Deer Summer Sausage Fattening. Most common is to use pork fatback for the fat. The jury is still out on how much pork you should add to your venison when making sausage. You make the links, let them ferment for a few days,. If you do, be sure to consider the fat. Most folks also add some pork butt. Making your own deer summer sausage is not only satisfying but also a fantastic way to savor the flavors of your hunt. The macronutrient breakdown is 6% carbs, 61% fat,. 1 ounce (2 tablespoons) commercial cure. The next time i went 22.5 / 2.5 and had a better result but stil had some pockets of fat. I use 20 lbs venison and 5 lbs hog jowl and got the same results as you. 10 pounds pork trimmings (5 pounds lean trimmings, 5 pounds fat trimmings) 7 ounces (2/3 cup) salt. 2 oz of venison summer sausage (premium midwestern) contains 138 calories. This venison summer sausage is called boerenmetworst, literally “farmer’s dry sausage,” and it is a proper summer sausage from the old country. Some people believe you should keep a 50/50 ratio. Do i need to add pork fat to venison to make summer sausage?

HICKORY SMOKED DEER SUMMER SAUSAGE Homemade sausage recipes, Homemade sausage, Hickory smoked
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I use 20 lbs venison and 5 lbs hog jowl and got the same results as you. Do i need to add pork fat to venison to make summer sausage? Some people believe you should keep a 50/50 ratio. 2 oz of venison summer sausage (premium midwestern) contains 138 calories. However, since venison is so lean, it will typically make for very dry sausage that is not bound together very well. Making your own deer summer sausage is not only satisfying but also a fantastic way to savor the flavors of your hunt. If you do, be sure to consider the fat. You make the links, let them ferment for a few days,. You want a final meat/fat ratio somewhere between 80/20 and 70/30. The jury is still out on how much pork you should add to your venison when making sausage.

HICKORY SMOKED DEER SUMMER SAUSAGE Homemade sausage recipes, Homemade sausage, Hickory smoked

Is Deer Summer Sausage Fattening Most folks also add some pork butt. The jury is still out on how much pork you should add to your venison when making sausage. If you do, be sure to consider the fat. This venison summer sausage is called boerenmetworst, literally “farmer’s dry sausage,” and it is a proper summer sausage from the old country. 2 oz of venison summer sausage (premium midwestern) contains 138 calories. You want a final meat/fat ratio somewhere between 80/20 and 70/30. Most common is to use pork fatback for the fat. Most folks also add some pork butt. I use 20 lbs venison and 5 lbs hog jowl and got the same results as you. Also i was using a new smoker and. 10 pounds pork trimmings (5 pounds lean trimmings, 5 pounds fat trimmings) 7 ounces (2/3 cup) salt. The next time i went 22.5 / 2.5 and had a better result but stil had some pockets of fat. The macronutrient breakdown is 6% carbs, 61% fat,. However, since venison is so lean, it will typically make for very dry sausage that is not bound together very well. Making your own deer summer sausage is not only satisfying but also a fantastic way to savor the flavors of your hunt. Some people believe you should keep a 50/50 ratio.

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