Grilled Asparagus Cast Iron Skillet at Timothy Trimble blog

Grilled Asparagus Cast Iron Skillet. Simply seasoned with salt, pepper, and lemon juice, this versatile grilled asparagus recipe will go with any summer main dish. Meanwhile, start a charcoal fire or heat a gas. You can also achieve similar flavor by. Here’s a brief overview of what you can expect when you make this simple stovetop asparagus recipe: Grill asparagus 5 minutes, then flip and grill until slightly blackened on both sides, about 4 minutes. Add 1 tablespoon of the oil to a cast iron skillet, and bring the heat to high. Most spears will break an inch or two from the bottom. Melt the butter in a pan. Customize this asparagus to match your main dish by sprinkling with a half teaspoon of additional spices before grilling, such as cumin, smoked paprika, or chinese 5 spice. Divide asparagus into 4 bunches. When the pan is hot, add the asparagus, salt, and pepper. Peel the stalks up to the flower bud. Snap off the woody ends of the asparagus; Toss the asparagus lightly with olive oil, and season with salt and pepper, to taste. Align each bunch in a flat row and thread 2 skewers crosswise through each bunch (see photo, above).

Asparagus in Cast Iron Skillet Stock Image Image of healthy, shoots
from www.dreamstime.com

Add 1 tablespoon of the oil to a cast iron skillet, and bring the heat to high. Grill asparagus 5 minutes, then flip and grill until slightly blackened on both sides, about 4 minutes. Customize this asparagus to match your main dish by sprinkling with a half teaspoon of additional spices before grilling, such as cumin, smoked paprika, or chinese 5 spice. Snap off the woody ends of the asparagus; Meanwhile, start a charcoal fire or heat a gas. Simply seasoned with salt, pepper, and lemon juice, this versatile grilled asparagus recipe will go with any summer main dish. Most spears will break an inch or two from the bottom. When the pan is hot, add the asparagus, salt, and pepper. Melt the butter in a pan. Toss the asparagus lightly with olive oil, and season with salt and pepper, to taste.

Asparagus in Cast Iron Skillet Stock Image Image of healthy, shoots

Grilled Asparagus Cast Iron Skillet Peel the stalks up to the flower bud. Toss the asparagus lightly with olive oil, and season with salt and pepper, to taste. Snap off the woody ends of the asparagus; You can also achieve similar flavor by. Align each bunch in a flat row and thread 2 skewers crosswise through each bunch (see photo, above). Add 1 tablespoon of the oil to a cast iron skillet, and bring the heat to high. Meanwhile, start a charcoal fire or heat a gas. Simply seasoned with salt, pepper, and lemon juice, this versatile grilled asparagus recipe will go with any summer main dish. Most spears will break an inch or two from the bottom. Grill asparagus 5 minutes, then flip and grill until slightly blackened on both sides, about 4 minutes. When the pan is hot, add the asparagus, salt, and pepper. Melt the butter in a pan. Here’s a brief overview of what you can expect when you make this simple stovetop asparagus recipe: Customize this asparagus to match your main dish by sprinkling with a half teaspoon of additional spices before grilling, such as cumin, smoked paprika, or chinese 5 spice. Peel the stalks up to the flower bud. Divide asparagus into 4 bunches.

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