Thicken Chili With Tortilla Chips at Timothy Trimble blog

Thicken Chili With Tortilla Chips. The good news is there are lots of easy ways to thicken up your chili with ingredients you likely already have in your pantry— flour, cornmeal, pureed beans, cornstarch, or even crushed tortilla chips will help do the job, along with some good old extra simmering time. Crushed tortilla chips, crackers, crumbled cornbread, or even potato flakes will absorb liquid and add bulk. We like to add chili toppings to soak up the excess liquid in chili. Shredded cheese and sour cream will melt into the chili and help to thicken it up. If you are one of those people who think chilli and tortillas are a match made in heaven, then using broken tortillas to thicken your chilli is a great way to go. The tortillas break down during the cooking and help to soak up the liquid to the point where you achieve the desired thickness.

Crushed tortilla chips, crackers, crumbled cornbread, or even potato flakes will absorb liquid and add bulk. Shredded cheese and sour cream will melt into the chili and help to thicken it up. The tortillas break down during the cooking and help to soak up the liquid to the point where you achieve the desired thickness. The good news is there are lots of easy ways to thicken up your chili with ingredients you likely already have in your pantry— flour, cornmeal, pureed beans, cornstarch, or even crushed tortilla chips will help do the job, along with some good old extra simmering time. We like to add chili toppings to soak up the excess liquid in chili. If you are one of those people who think chilli and tortillas are a match made in heaven, then using broken tortillas to thicken your chilli is a great way to go.

Chili Tortilla Bake Recipe How to Make It Taste of Home

Thicken Chili With Tortilla Chips We like to add chili toppings to soak up the excess liquid in chili. The good news is there are lots of easy ways to thicken up your chili with ingredients you likely already have in your pantry— flour, cornmeal, pureed beans, cornstarch, or even crushed tortilla chips will help do the job, along with some good old extra simmering time. Crushed tortilla chips, crackers, crumbled cornbread, or even potato flakes will absorb liquid and add bulk. Shredded cheese and sour cream will melt into the chili and help to thicken it up. We like to add chili toppings to soak up the excess liquid in chili. If you are one of those people who think chilli and tortillas are a match made in heaven, then using broken tortillas to thicken your chilli is a great way to go. The tortillas break down during the cooking and help to soak up the liquid to the point where you achieve the desired thickness.

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