Chocolate Sauerkraut Cake From 1948 at Arnold Frazier blog

Chocolate Sauerkraut Cake From 1948. Add to the creamed mixture alternately with water. Rich chocolate sauerkraut pound cake full of chocolate chips. Chocolate sauerkraut cake with sour cream frosting. My grandmother used to make a chocolate sauerkraut cookie. It stands up to time and is just as good today. Serve with a dollop of devonshire. 1 cup sauerkraut, rinsed, drained, squeezed dry and finely chopped 2/3 cup flaked coconut 1/2 cup finely chopped pecans preheat oven to 350. Moist and fudgy and one of the best chocolate cakes i have ever eaten. Fill and frost with mocha. Combine flour, cocoa, baking powder, baking soda and salt; The sauerkraut kept it very most, had a texture.

Sauerkraut Chocolate Cake Recipe Mother Earth News
from www.motherearthnews.com

Serve with a dollop of devonshire. Chocolate sauerkraut cake with sour cream frosting. My grandmother used to make a chocolate sauerkraut cookie. The sauerkraut kept it very most, had a texture. 1 cup sauerkraut, rinsed, drained, squeezed dry and finely chopped 2/3 cup flaked coconut 1/2 cup finely chopped pecans preheat oven to 350. Moist and fudgy and one of the best chocolate cakes i have ever eaten. Rich chocolate sauerkraut pound cake full of chocolate chips. Add to the creamed mixture alternately with water. It stands up to time and is just as good today. Fill and frost with mocha.

Sauerkraut Chocolate Cake Recipe Mother Earth News

Chocolate Sauerkraut Cake From 1948 It stands up to time and is just as good today. Rich chocolate sauerkraut pound cake full of chocolate chips. Add to the creamed mixture alternately with water. Serve with a dollop of devonshire. Combine flour, cocoa, baking powder, baking soda and salt; 1 cup sauerkraut, rinsed, drained, squeezed dry and finely chopped 2/3 cup flaked coconut 1/2 cup finely chopped pecans preheat oven to 350. The sauerkraut kept it very most, had a texture. My grandmother used to make a chocolate sauerkraut cookie. Chocolate sauerkraut cake with sour cream frosting. Moist and fudgy and one of the best chocolate cakes i have ever eaten. It stands up to time and is just as good today. Fill and frost with mocha.

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