Cruet Or Condiment at Arnold Frazier blog

Cruet Or Condiment. First to describe a ritual. As nouns the difference between condiment and cruet is that condiment is something used to enhance the flavor of food; Ecclesiastical a small vessel for holy water or for water or wine used in the consecration of the eucharist. A usually glass bottle used to hold a condiment (such as oil or vinegar) for use at the table… A vessel to hold wine or water for the eucharist; The word “cruet” is used in two senses; A cruet provides a simple and stylish way to present condiments on kitchen countertops or dining tables. A small bottle for holding a condiment, such as vinegar or oil. Cruet (plural cruets) a small bottle or container used to hold a condiment, such as salt, pepper, oil, or vinegar, for use at a dining. A cruet is a type of small flask which is used to hold liquids.

Victorian Antique Silverplate Castor or Cruet Condiment Set, Pairpoint
from www.harpgallery.com

A cruet provides a simple and stylish way to present condiments on kitchen countertops or dining tables. Cruet (plural cruets) a small bottle or container used to hold a condiment, such as salt, pepper, oil, or vinegar, for use at a dining. First to describe a ritual. A small bottle for holding a condiment, such as vinegar or oil. Ecclesiastical a small vessel for holy water or for water or wine used in the consecration of the eucharist. A usually glass bottle used to hold a condiment (such as oil or vinegar) for use at the table… As nouns the difference between condiment and cruet is that condiment is something used to enhance the flavor of food; The word “cruet” is used in two senses; A vessel to hold wine or water for the eucharist; A cruet is a type of small flask which is used to hold liquids.

Victorian Antique Silverplate Castor or Cruet Condiment Set, Pairpoint

Cruet Or Condiment First to describe a ritual. A cruet is a type of small flask which is used to hold liquids. A vessel to hold wine or water for the eucharist; Ecclesiastical a small vessel for holy water or for water or wine used in the consecration of the eucharist. Cruet (plural cruets) a small bottle or container used to hold a condiment, such as salt, pepper, oil, or vinegar, for use at a dining. First to describe a ritual. The word “cruet” is used in two senses; A usually glass bottle used to hold a condiment (such as oil or vinegar) for use at the table… A cruet provides a simple and stylish way to present condiments on kitchen countertops or dining tables. As nouns the difference between condiment and cruet is that condiment is something used to enhance the flavor of food; A small bottle for holding a condiment, such as vinegar or oil.

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