Fish Cakes Made With Pilchards In Tomato Sauce at Arnold Frazier blog

Fish Cakes Made With Pilchards In Tomato Sauce. I large tin of pilchards in tomato sauce, roughly drained. 2 medium/large potatoes, cut into cubes. Trust me on this one no eggs no mash just simplified great fish cakes anyone can make. 2 (445 g) cans pilchards in tomato sauce. 5 tbsp (75 ml) oats. 30 ml fresh coriander chopped. ½ tsp (2,5 ml) salt. Try this posh take on the humble fishcake! Tinned pilchards in tomato sauce. Great recipe for fish cakes with pilchards. Lemon juice and black pepper to taste. 3 tbsp (45 ml) chopped fresh coriander or more parsley. Perfect to serve hot or cold! The all important fish dish. Breadcrumbs, fresh or shop bought (can use gluten free bread or gluten free breadcrumbs) pepper to season

Pilchard Fishcakes Dinner Recipes GoodtoKnow
from www.goodto.com

Knorr creamy garlic and herb potato bake. Drain the pilchards, retaining the tomato sauce. 400 g potatoes peeled cubed. Trust me on this one no eggs no mash just simplified great fish cakes anyone can make. Tinned pilchards in tomato sauce. Lemon juice and black pepper to taste. This is a recipe which is made by my late aunt to simplify making fish cakes. 1 tin (425 g) pilchards in tomato sauce, deboned and. 1 carrot or baby marrow, grated. Breadcrumbs, fresh or shop bought (can use gluten free bread or gluten free breadcrumbs) pepper to season

Pilchard Fishcakes Dinner Recipes GoodtoKnow

Fish Cakes Made With Pilchards In Tomato Sauce 1 tablespoon freshly chopped garden herbs such as basil, chives, dill, marjoram, parsley. 2 medium/large potatoes, cut into cubes. 3 tbsp (45 ml) chopped fresh parsley. Knorr creamy garlic and herb potato bake. 1 can pilchards in tomato sauce. 5 tbsp (75 ml) oats. 400 g potatoes peeled cubed. Add to mashed potato and beaten egg, mixture must be quite stiff. Drain the pilchards, retaining the tomato sauce. Tinned pilchards in tomato sauce. 1 carrot or baby marrow, grated. 1 x 425 g tin pilchards in tomato sauce. The all important fish dish. Trust me on this one no eggs no mash just simplified great fish cakes anyone can make. Lemon juice and black pepper to taste. I large tin of pilchards in tomato sauce, roughly drained.

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