Pato In Philippines at Emily Barnum blog

Pato In Philippines. Adobong itik, afritadang itik, kinulob na itik, adobong pato sa gata… the common tagalog word for “duck” is pato. Its name, in fact, is derived from one of the city’s two biggest industries: The duck used in this recipe is the native duck in the philippines called “itik” which is brown with black. Roasted itik or native mallard. Madalas itong tinatawag na itik at ito ang pinakasikat na duck strain na itinanim sa bansa. Next to the favorite filipino duck recipes is the kalderatang itik or duck calderata. Locally called itik, pato or bibe, ducks are a familiar sight in the philippine countryside, waddling and quacking around ponds, rivers and homesteads. Ang páto ay ibon na uri ng anatidae na may lamad na anas. The itik is the name of a specific species.

TOP 12 MOST Beautiful DUCKS Maganda at Kakaibang itik, bibe, pato at
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Adobong itik, afritadang itik, kinulob na itik, adobong pato sa gata… the common tagalog word for “duck” is pato. Madalas itong tinatawag na itik at ito ang pinakasikat na duck strain na itinanim sa bansa. Next to the favorite filipino duck recipes is the kalderatang itik or duck calderata. Its name, in fact, is derived from one of the city’s two biggest industries: The duck used in this recipe is the native duck in the philippines called “itik” which is brown with black. The itik is the name of a specific species. Locally called itik, pato or bibe, ducks are a familiar sight in the philippine countryside, waddling and quacking around ponds, rivers and homesteads. Roasted itik or native mallard. Ang páto ay ibon na uri ng anatidae na may lamad na anas.

TOP 12 MOST Beautiful DUCKS Maganda at Kakaibang itik, bibe, pato at

Pato In Philippines Its name, in fact, is derived from one of the city’s two biggest industries: Next to the favorite filipino duck recipes is the kalderatang itik or duck calderata. Its name, in fact, is derived from one of the city’s two biggest industries: Adobong itik, afritadang itik, kinulob na itik, adobong pato sa gata… the common tagalog word for “duck” is pato. Madalas itong tinatawag na itik at ito ang pinakasikat na duck strain na itinanim sa bansa. Roasted itik or native mallard. The duck used in this recipe is the native duck in the philippines called “itik” which is brown with black. Ang páto ay ibon na uri ng anatidae na may lamad na anas. The itik is the name of a specific species. Locally called itik, pato or bibe, ducks are a familiar sight in the philippine countryside, waddling and quacking around ponds, rivers and homesteads.

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