Rum Sauce For Chocolate Cake at Despina Blanco blog

Rum Sauce For Chocolate Cake. 1 hour 30 minutes 45 seconds. This chocolate rum cake recipe is a riff on the classic holiday rum cake. Moist, rich and absolutely delicious, this chocolate rum cake is good anytime, but is especially perfect for the holidays. Combine first 3 ingredients in a. Grease and flour or spray a 10 inch / 25cm bundt pan. Melt butter, run, and sugar in small saucepan for about 2 minutes. While cake is in the bundt pan, make some holes with a large skewer stick and spoon some of the rum glaze around the cake. Chocolate rum cake soaked in buttery rum sauce. Top with cranberry sauce, strawberry sauce or raspberry sauce to add more flavor! In a large bowl sift together the flour, cocoa, baking. I served it with vanilla ice cream and hot fudge sauce, but it’s delicious on its own too.

I served it with vanilla ice cream and hot fudge sauce, but it’s delicious on its own too. Grease and flour or spray a 10 inch / 25cm bundt pan. Melt butter, run, and sugar in small saucepan for about 2 minutes. Top with cranberry sauce, strawberry sauce or raspberry sauce to add more flavor! 1 hour 30 minutes 45 seconds. Combine first 3 ingredients in a. In a large bowl sift together the flour, cocoa, baking. Moist, rich and absolutely delicious, this chocolate rum cake is good anytime, but is especially perfect for the holidays. Chocolate rum cake soaked in buttery rum sauce. While cake is in the bundt pan, make some holes with a large skewer stick and spoon some of the rum glaze around the cake.

Chocolate Jamaican Rum Cake

Rum Sauce For Chocolate Cake I served it with vanilla ice cream and hot fudge sauce, but it’s delicious on its own too. Combine first 3 ingredients in a. Grease and flour or spray a 10 inch / 25cm bundt pan. I served it with vanilla ice cream and hot fudge sauce, but it’s delicious on its own too. Top with cranberry sauce, strawberry sauce or raspberry sauce to add more flavor! This chocolate rum cake recipe is a riff on the classic holiday rum cake. Melt butter, run, and sugar in small saucepan for about 2 minutes. Moist, rich and absolutely delicious, this chocolate rum cake is good anytime, but is especially perfect for the holidays. Chocolate rum cake soaked in buttery rum sauce. 1 hour 30 minutes 45 seconds. In a large bowl sift together the flour, cocoa, baking. While cake is in the bundt pan, make some holes with a large skewer stick and spoon some of the rum glaze around the cake.

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