Tuna Fish Cakes Recipe Oven at Despina Blanco blog

Tuna Fish Cakes Recipe Oven. Use really good quality tuna! If using chili flakes or capers, fold them in now. In batches, fry the fishcakes for 7 minutes, or until golden and crispy, turning halfway, then drain. Add the beaten egg and breadcrumbs, and mix everything until fully combined. Season with salt and black pepper to taste. In a large mixing bowl, combine the mashed potatoes, drained tuna, spring onions, lemon zest, and chopped parsley. Baked instead of fried, this recipe for tuna patties is lower in fat, yet every bit as delicious and crispy as the classic fried version. Keep a couple of tins of tuna in the cupboard ready for making these simple tuna fishcakes. Other tinned fish, like canned salmon, will also work.

How to make Zesty Tuna Fish Cakes HN Magazine
from hnmagazine.co.uk

Keep a couple of tins of tuna in the cupboard ready for making these simple tuna fishcakes. In a large mixing bowl, combine the mashed potatoes, drained tuna, spring onions, lemon zest, and chopped parsley. Use really good quality tuna! Baked instead of fried, this recipe for tuna patties is lower in fat, yet every bit as delicious and crispy as the classic fried version. In batches, fry the fishcakes for 7 minutes, or until golden and crispy, turning halfway, then drain. If using chili flakes or capers, fold them in now. Add the beaten egg and breadcrumbs, and mix everything until fully combined. Other tinned fish, like canned salmon, will also work. Season with salt and black pepper to taste.

How to make Zesty Tuna Fish Cakes HN Magazine

Tuna Fish Cakes Recipe Oven Keep a couple of tins of tuna in the cupboard ready for making these simple tuna fishcakes. Other tinned fish, like canned salmon, will also work. If using chili flakes or capers, fold them in now. Season with salt and black pepper to taste. Add the beaten egg and breadcrumbs, and mix everything until fully combined. Keep a couple of tins of tuna in the cupboard ready for making these simple tuna fishcakes. Baked instead of fried, this recipe for tuna patties is lower in fat, yet every bit as delicious and crispy as the classic fried version. In batches, fry the fishcakes for 7 minutes, or until golden and crispy, turning halfway, then drain. In a large mixing bowl, combine the mashed potatoes, drained tuna, spring onions, lemon zest, and chopped parsley. Use really good quality tuna!

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