Louisiana Popcorn Balls at Edward Varley blog

Louisiana Popcorn Balls. Fall always reminds me of sugar cane, syrup and popcorn balls. If you don’t have steen’s cane syrup available, light corn syrup works fine. Old fashioned popcorn balls, specifically molasses popcorn balls are the perfect winter and holiday treat. For a great variation, add a 1/2 cup of dry roasted peanuts to the bowl of popcorn before adding the hot syrup mixture. In the winter months, the pioneers would spend more time. Put popped popcorn in a large bowl and set it aside. For a louisiana touch, i used louisiana steen’s cane syrup in the recipe. It tastes a bit like molasses or caramel. 6 quarts popped popcorn (use our extra large amish popcorn for best results!) ¼ cup butter 10 ounce bag miniature marshmallows 1 teaspoon vanilla colored sprinkles. Place balls on a sheet of waxed paper to cool and harden. It is boiled to concentrate the sugars and has a caramel color and sweeter flavor than corn syrup. This syrup is from sugar cane. Cane syrup, a caramelized, concentrated version of pure cane juice, is one of the basic flavors of southern louisiana, where about half the sugar cane in the united states is grown.

Cane syrup, a caramelized, concentrated version of pure cane juice, is one of the basic flavors of southern louisiana, where about half the sugar cane in the united states is grown. If you don’t have steen’s cane syrup available, light corn syrup works fine. For a great variation, add a 1/2 cup of dry roasted peanuts to the bowl of popcorn before adding the hot syrup mixture. This syrup is from sugar cane. Put popped popcorn in a large bowl and set it aside. For a louisiana touch, i used louisiana steen’s cane syrup in the recipe. Old fashioned popcorn balls, specifically molasses popcorn balls are the perfect winter and holiday treat. It tastes a bit like molasses or caramel. Fall always reminds me of sugar cane, syrup and popcorn balls. In the winter months, the pioneers would spend more time.

Best Ever Popcorn Balls Recipe Allrecipes

Louisiana Popcorn Balls Old fashioned popcorn balls, specifically molasses popcorn balls are the perfect winter and holiday treat. It tastes a bit like molasses or caramel. For a louisiana touch, i used louisiana steen’s cane syrup in the recipe. For a great variation, add a 1/2 cup of dry roasted peanuts to the bowl of popcorn before adding the hot syrup mixture. Fall always reminds me of sugar cane, syrup and popcorn balls. Place balls on a sheet of waxed paper to cool and harden. Cane syrup, a caramelized, concentrated version of pure cane juice, is one of the basic flavors of southern louisiana, where about half the sugar cane in the united states is grown. It is boiled to concentrate the sugars and has a caramel color and sweeter flavor than corn syrup. In the winter months, the pioneers would spend more time. This syrup is from sugar cane. Put popped popcorn in a large bowl and set it aside. If you don’t have steen’s cane syrup available, light corn syrup works fine. Old fashioned popcorn balls, specifically molasses popcorn balls are the perfect winter and holiday treat. 6 quarts popped popcorn (use our extra large amish popcorn for best results!) ¼ cup butter 10 ounce bag miniature marshmallows 1 teaspoon vanilla colored sprinkles.