Fresh Apricot Bread Pudding at Declan Fell blog

Fresh Apricot Bread Pudding. Arrange the apricots in the dish. Whisk in milk, cream, maple sugar and syrup until smooth. 2 tbs softened butter, plus extra. Pour over bread and apricots. Place bread cubes in baking dish, alternating with apricots (pack them lightly). In a large mixing bowl combine bread pieces, apricots, and currants. Can be covered and refrigerated overnight.) In large bowl, beat eggs with whisk. Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk. Place in a greased 2 quart rectangular baking dish. Preheat the oven to 375 degrees. A delicious bread and butter pudding with the added twist of a layer of sweet apricot jam. In a small bowl, stir together 2 tbsps. Beat in milk and vanilla extract. 1 cup plus 2 tablespoons sugar.

Apricot Bread & Butter Pudding The English Kitchen
from www.theenglishkitchen.co

Whisk in milk, cream, maple sugar and syrup until smooth. 1 cup plus 2 tablespoons sugar. In large bowl, beat eggs with whisk. In a small bowl, stir together 2 tbsps. Preheat the oven to 375 degrees. In a large mixing bowl combine bread pieces, apricots, and currants. In a medium mixing bowl beat together eggs, milk, 1/2 cup sugar, and vanilla. A delicious bread pudding with the added surprise of sweet apricots that have been steeped in lady grey tea. Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk. A delicious bread and butter pudding with the added twist of a layer of sweet apricot jam.

Apricot Bread & Butter Pudding The English Kitchen

Fresh Apricot Bread Pudding Butter bread and arrange, buttered side up, on top of the fruit, overlapping if necessary. In large bowl, beat eggs with whisk. A delicious bread and butter pudding with the added twist of a layer of sweet apricot jam. A delicious bread pudding with the added surprise of sweet apricots that have been steeped in lady grey tea. Place bread cubes in baking dish, alternating with apricots (pack them lightly). In a medium mixing bowl beat together eggs, milk, 1/2 cup sugar, and vanilla. 2 tbs softened butter, plus extra. Remove the soaked bread from the refrigerator and beat with a whisk or. Whisk in milk, cream, maple sugar and syrup until smooth. Can be covered and refrigerated overnight.) Place in a greased 2 quart rectangular baking dish. In a small bowl, stir together 2 tbsps. Arrange the apricots in the dish. 1 cup plus 2 tablespoons sugar. Pour over bread and apricots. In a large mixing bowl combine bread pieces, apricots, and currants.

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