Individual Baked Jam Sponge Pudding at Lucille Stone blog

Individual Baked Jam Sponge Pudding. In any case, if you are looking for a real comfort food type of dessert, you can't go wrong with a steamed pudding, especially a. Quick, easy and tasty jam sponge pudding to make as a weekend dessert. This 'old school' sponge pudding is a treat with any of the bay tree fruity jams. This recipe yields 6 servings and should be served with custard. Preheat the oven to 180'c. The sponge can be flavoured with store cupboard ingredients such as almond or vanilla essence, chocolate chips or ground ginger, and the base layer can be jam, marmalade, golden syrup, stewed or tinned fruits. This simple sponge pudding sits on a yummy layer of your choice and is perfect for using up all sorts of leftover sweet foods.

Steamed Jam Sponge Pudding (Gluten Free, Dairy Free)
from freefromfavourites.com

In any case, if you are looking for a real comfort food type of dessert, you can't go wrong with a steamed pudding, especially a. Quick, easy and tasty jam sponge pudding to make as a weekend dessert. This recipe yields 6 servings and should be served with custard. Preheat the oven to 180'c. The sponge can be flavoured with store cupboard ingredients such as almond or vanilla essence, chocolate chips or ground ginger, and the base layer can be jam, marmalade, golden syrup, stewed or tinned fruits. This 'old school' sponge pudding is a treat with any of the bay tree fruity jams. This simple sponge pudding sits on a yummy layer of your choice and is perfect for using up all sorts of leftover sweet foods.

Steamed Jam Sponge Pudding (Gluten Free, Dairy Free)

Individual Baked Jam Sponge Pudding This simple sponge pudding sits on a yummy layer of your choice and is perfect for using up all sorts of leftover sweet foods. Quick, easy and tasty jam sponge pudding to make as a weekend dessert. This 'old school' sponge pudding is a treat with any of the bay tree fruity jams. The sponge can be flavoured with store cupboard ingredients such as almond or vanilla essence, chocolate chips or ground ginger, and the base layer can be jam, marmalade, golden syrup, stewed or tinned fruits. This recipe yields 6 servings and should be served with custard. This simple sponge pudding sits on a yummy layer of your choice and is perfect for using up all sorts of leftover sweet foods. Preheat the oven to 180'c. In any case, if you are looking for a real comfort food type of dessert, you can't go wrong with a steamed pudding, especially a.

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