Mint Rhubarb Jam at Lucille Stone blog

Mint Rhubarb Jam. A firm favourite from my allotment. Em's rhubarb and mint jam recipe. This is a super simple recipe. There's no pectin, and there's just enough sugar to let that rhubarb's bright tartness shine. 2 ¼ pounds rhubarb, chopped. 1 rhubarb stalk, chopped into 1/4 inch pieces. Take advantage of the early spring homegrown flavors with this rhubarb mint jam. Method included for making rhubarb and ginger jam too. If you like something a bit different, this is a tasty, tart preserve that’s great on toast and scones as well as an alternative sponge cake filling. This plain rhubarb jam recipe can be made with fresh or frozen rhubarb, add mint or rose water to rhubarb if desired. The end result is also versatile. A delightful rhubarb jam recipe that tastes only of rhubarb, no strawberries or ginger.

Cherry Rhubarb Mint Jam PractiGanic Vegetarian Recipes and Organic
from www.practiganic.com

Em's rhubarb and mint jam recipe. This is a super simple recipe. Method included for making rhubarb and ginger jam too. A firm favourite from my allotment. 2 ¼ pounds rhubarb, chopped. This plain rhubarb jam recipe can be made with fresh or frozen rhubarb, add mint or rose water to rhubarb if desired. The end result is also versatile. There's no pectin, and there's just enough sugar to let that rhubarb's bright tartness shine. 1 rhubarb stalk, chopped into 1/4 inch pieces. A delightful rhubarb jam recipe that tastes only of rhubarb, no strawberries or ginger.

Cherry Rhubarb Mint Jam PractiGanic Vegetarian Recipes and Organic

Mint Rhubarb Jam A firm favourite from my allotment. A firm favourite from my allotment. Em's rhubarb and mint jam recipe. This plain rhubarb jam recipe can be made with fresh or frozen rhubarb, add mint or rose water to rhubarb if desired. Take advantage of the early spring homegrown flavors with this rhubarb mint jam. 2 ¼ pounds rhubarb, chopped. This is a super simple recipe. A delightful rhubarb jam recipe that tastes only of rhubarb, no strawberries or ginger. Method included for making rhubarb and ginger jam too. If you like something a bit different, this is a tasty, tart preserve that’s great on toast and scones as well as an alternative sponge cake filling. The end result is also versatile. 1 rhubarb stalk, chopped into 1/4 inch pieces. There's no pectin, and there's just enough sugar to let that rhubarb's bright tartness shine.

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