Ajowan Common Name at Marianne Holt blog

Ajowan Common Name. ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. scientifically known as trachyspermum ammi, ajwain is an annual herb belonging to the family apiaceae. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. ajwain is the carom plant, also known as ajwain, bishop’s weed, jain, yamini, or carom seeds. It goes by two species. what is ajwain called in english: Other common names of ajwain plant in english or ajwain leaves in english:

Know about the popular in southern Indian cooking Ajowan seeds Talavar
from talavar.com

ajwain is the carom plant, also known as ajwain, bishop’s weed, jain, yamini, or carom seeds. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. what is ajwain called in english: Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. It goes by two species. Other common names of ajwain plant in english or ajwain leaves in english: scientifically known as trachyspermum ammi, ajwain is an annual herb belonging to the family apiaceae.

Know about the popular in southern Indian cooking Ajowan seeds Talavar

Ajowan Common Name ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. ajwain, also known as carom, ajowan, and bishop’s weed, is an herb commonly used in the cuisine of the indian subcontinent. Other common names of ajwain plant in english or ajwain leaves in english: ajwain is the carom plant, also known as ajwain, bishop’s weed, jain, yamini, or carom seeds. It goes by two species. scientifically known as trachyspermum ammi, ajwain is an annual herb belonging to the family apiaceae. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. what is ajwain called in english: Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor.

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