Grease Fire In Smoker at Kenneth Molinaro blog

Grease Fire In Smoker. Be sure to clean it between cooks, especially after fatty cooks and before high temperature (350+) cooks. Most grill enthusiasts will know this story too well. Often these are ignited by a spike in temperature from turning the grill up high or by adding in a rush of fresh air by opening the lid too quickly. The biggest culprit that causes pit boss fires is excessive oil, grease, or other debris. Smoking can cause grease fires in your pit boss, and here’s how it happens: Causes of grease fire in pit boss smokers. All the excess fat from your meats will drip down here. If your pit boss has caught fire, never use water to put it out. Instead, cut off the oxygen supply by closing the lid and unplugging the grill. Your smoker has a special tray for collecting drippings that are called a drip tray. Grease fires are usually started by an accumulation of flammable residue left in the grease channels of the heat baffle or in the bottom of the smoker. Be sure to clean the grates of excess. The smoker’s structure is meant to divert the fire away from this spot. If need be, you can smother the fire (especially if.

The biggest culprit that causes pit boss fires is excessive oil, grease, or other debris. Your smoker has a special tray for collecting drippings that are called a drip tray. Causes of grease fire in pit boss smokers. The smoker’s structure is meant to divert the fire away from this spot. If your pit boss has caught fire, never use water to put it out. Often these are ignited by a spike in temperature from turning the grill up high or by adding in a rush of fresh air by opening the lid too quickly. Instead, cut off the oxygen supply by closing the lid and unplugging the grill. Grease fires are usually started by an accumulation of flammable residue left in the grease channels of the heat baffle or in the bottom of the smoker. Most grill enthusiasts will know this story too well. If need be, you can smother the fire (especially if.

Stove grease fire damage

Grease Fire In Smoker Be sure to clean it between cooks, especially after fatty cooks and before high temperature (350+) cooks. Instead, cut off the oxygen supply by closing the lid and unplugging the grill. The biggest culprit that causes pit boss fires is excessive oil, grease, or other debris. Causes of grease fire in pit boss smokers. If your pit boss has caught fire, never use water to put it out. Be sure to clean the grates of excess. Your smoker has a special tray for collecting drippings that are called a drip tray. All the excess fat from your meats will drip down here. The smoker’s structure is meant to divert the fire away from this spot. Smoking can cause grease fires in your pit boss, and here’s how it happens: If need be, you can smother the fire (especially if. Most grill enthusiasts will know this story too well. Be sure to clean it between cooks, especially after fatty cooks and before high temperature (350+) cooks. Often these are ignited by a spike in temperature from turning the grill up high or by adding in a rush of fresh air by opening the lid too quickly. Grease fires are usually started by an accumulation of flammable residue left in the grease channels of the heat baffle or in the bottom of the smoker.