Grilled Salmon Quesadilla at Kenneth Flynn blog

Grilled Salmon Quesadilla. 6 ounces canned salmon, boneless skinless (if using regular canned just drain. In another bowl, mix cream cheese and goat cheese until blended; Brush salmon with 2 tablespoons oil. crispy smoked salmon quesadillas loaded with guacamole, lots of cheese, and delicious smoked salmon. A healthier spin on a quesadilla filled with canned wild salmon, arugula, avocado and nourishing ingredients! Whole wheat tortillas are best for this quesadilla recipe, since they add quite a bit of fiber. Prepare grill for direct cooking. in a small bowl, mix the first 5 ingredients. 4 flour tortillas (about 6 inches in size) or 4 corn tortillas, whatever you prefer. Combine cucumber and salsa in small bowl; Canned salmon, shredded cheese, and tortillas. Place quesadillas on a greased griddle. Flake and remove bones ) or 6 ounces cooked salmon (leftovers work great here ) 1 teaspoon dried basil. Top half side of each with the salmon, shallots and red pepper; Most of the ingredients are items you probably already have on hand:

Smoked Salmon Quesadillas with Creamy Chipotle Sauce Recipe Taste of Home
from www.tasteofhome.com

Whole wheat tortillas are best for this quesadilla recipe, since they add quite a bit of fiber. Place quesadillas on a greased griddle. in a small bowl, mix the first 5 ingredients. Combine cucumber and salsa in small bowl; 4 flour tortillas (about 6 inches in size) or 4 corn tortillas, whatever you prefer. crispy smoked salmon quesadillas loaded with guacamole, lots of cheese, and delicious smoked salmon. Top half side of each with the salmon, shallots and red pepper; Canned salmon, shredded cheese, and tortillas. Prepare grill for direct cooking. In another bowl, mix cream cheese and goat cheese until blended;

Smoked Salmon Quesadillas with Creamy Chipotle Sauce Recipe Taste of Home

Grilled Salmon Quesadilla Top half side of each with the salmon, shallots and red pepper; Combine cucumber and salsa in small bowl; Canned salmon, shredded cheese, and tortillas. Whole wheat tortillas are best for this quesadilla recipe, since they add quite a bit of fiber. Top half side of each with the salmon, shallots and red pepper; 4 flour tortillas (about 6 inches in size) or 4 corn tortillas, whatever you prefer. Place quesadillas on a greased griddle. 6 ounces canned salmon, boneless skinless (if using regular canned just drain. Most of the ingredients are items you probably already have on hand: In another bowl, mix cream cheese and goat cheese until blended; A healthier spin on a quesadilla filled with canned wild salmon, arugula, avocado and nourishing ingredients! in a small bowl, mix the first 5 ingredients. Flake and remove bones ) or 6 ounces cooked salmon (leftovers work great here ) 1 teaspoon dried basil. Prepare grill for direct cooking. crispy smoked salmon quesadillas loaded with guacamole, lots of cheese, and delicious smoked salmon. Brush salmon with 2 tablespoons oil.

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