Chinese Lantern Plant In Japanese at Malinda Flaherty blog

Chinese Lantern Plant In Japanese. These “lanterns” add a touch of whimsy and charm to the autumn landscape. The fruits develop in early autumn, and when fully ripe, they are edible. As the flowers fade, the basal calyx undergoes a remarkable transformation, maturing into an enchanting orange papery covering that resembles a traditional chinese lantern. Chinese lantern has many other common names as well, and it is also known as “strawberry tomato,” “strawberry ground. Chinese lantern plant is herbaceous, which means that parts of the plants are used for both culinary and medicinal purposes. The chinese lantern plant (physalis alkekengi) is a hardy perennial that bears creamy white flowers in summer, but is mostly grown for its the papery orange 'lanterns' (calyces) that enclose the round berries in autumn. It is a member of the family solanaceae, most commonly known as nightshade plants.

Chineselanternplant, Chinese lantern, Japanese lantern, winter cherry
from www.alamy.com

The fruits develop in early autumn, and when fully ripe, they are edible. As the flowers fade, the basal calyx undergoes a remarkable transformation, maturing into an enchanting orange papery covering that resembles a traditional chinese lantern. It is a member of the family solanaceae, most commonly known as nightshade plants. These “lanterns” add a touch of whimsy and charm to the autumn landscape. Chinese lantern plant is herbaceous, which means that parts of the plants are used for both culinary and medicinal purposes. Chinese lantern has many other common names as well, and it is also known as “strawberry tomato,” “strawberry ground. The chinese lantern plant (physalis alkekengi) is a hardy perennial that bears creamy white flowers in summer, but is mostly grown for its the papery orange 'lanterns' (calyces) that enclose the round berries in autumn.

Chineselanternplant, Chinese lantern, Japanese lantern, winter cherry

Chinese Lantern Plant In Japanese The fruits develop in early autumn, and when fully ripe, they are edible. The chinese lantern plant (physalis alkekengi) is a hardy perennial that bears creamy white flowers in summer, but is mostly grown for its the papery orange 'lanterns' (calyces) that enclose the round berries in autumn. Chinese lantern plant is herbaceous, which means that parts of the plants are used for both culinary and medicinal purposes. It is a member of the family solanaceae, most commonly known as nightshade plants. The fruits develop in early autumn, and when fully ripe, they are edible. As the flowers fade, the basal calyx undergoes a remarkable transformation, maturing into an enchanting orange papery covering that resembles a traditional chinese lantern. These “lanterns” add a touch of whimsy and charm to the autumn landscape. Chinese lantern has many other common names as well, and it is also known as “strawberry tomato,” “strawberry ground.

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