Greek Pita Bread And Hummus at Malinda Flaherty blog

Greek Pita Bread And Hummus. 1 tbsp oregano, fresh, 1 tsp chili flakes, salt to taste. 4 tbsp hummus, 4 pitas. Give it a toss 😉. ½ lemon, 2 tsp olive oil, 1 tbsp red wine vinegar. Squeeze in the lemon, olive oil and vinegar. Add the oregano, pepper and salt. Toast the pitas, spread the hummus inside, and fill. Mix well and pour over salad. Stuffed with spinach, olives, cucumbers, tomatoes, feta and with a garlicky. This loaded greek hummus is loaded with veggies and even hearty enough to be a quick and easy dinner or main dish. Place the pitas on a parchment. Finish with a flair, plating your hummus with all your favourite spices (hello za’atar) and trimmings, from fresh parsley to. Heat your oven to 475°f (245°c) with a baking stone inside if available. Make this recipe for the creamiest hummus your own: Easy greek hummus recipe (ready in 5 minutes!) my light and airy greek hummus recipe, with a whipped consistency and hints of lemon.

Green Salad with Pita Bread & Hummus Recipe EatingWell
from www.eatingwell.com

Add the oregano, pepper and salt. ½ lemon, 2 tsp olive oil, 1 tbsp red wine vinegar. Squeeze in the lemon, olive oil and vinegar. Heat your oven to 475°f (245°c) with a baking stone inside if available. Give it a toss 😉. Mix well and pour over salad. Easy greek hummus recipe (ready in 5 minutes!) my light and airy greek hummus recipe, with a whipped consistency and hints of lemon. Toast the pitas, spread the hummus inside, and fill. Stuffed with spinach, olives, cucumbers, tomatoes, feta and with a garlicky. Place the pitas on a parchment.

Green Salad with Pita Bread & Hummus Recipe EatingWell

Greek Pita Bread And Hummus ½ lemon, 2 tsp olive oil, 1 tbsp red wine vinegar. ½ lemon, 2 tsp olive oil, 1 tbsp red wine vinegar. Place the pitas on a parchment. Easy greek hummus recipe (ready in 5 minutes!) my light and airy greek hummus recipe, with a whipped consistency and hints of lemon. Stuffed with spinach, olives, cucumbers, tomatoes, feta and with a garlicky. This loaded greek hummus is loaded with veggies and even hearty enough to be a quick and easy dinner or main dish. Heat your oven to 475°f (245°c) with a baking stone inside if available. Add the oregano, pepper and salt. Mix well and pour over salad. Give it a toss 😉. Finish with a flair, plating your hummus with all your favourite spices (hello za’atar) and trimmings, from fresh parsley to. Toast the pitas, spread the hummus inside, and fill. 1 tbsp oregano, fresh, 1 tsp chili flakes, salt to taste. 4 tbsp hummus, 4 pitas. Make this recipe for the creamiest hummus your own: Squeeze in the lemon, olive oil and vinegar.

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