Sausage Grits Casserole Paula Deen at Malinda Flaherty blog

Sausage Grits Casserole Paula Deen. The secret ingredient isn't the eggs, the bacon, or even the grits! Preheat oven to 350 °f. It's the bacon drippings, which are rendered in a skillet and then stirred into the cooked grits before baking, that give this breakfast casserole its flavor and richness. Saute the sausage and onions, breaking the sausage into small pieces. Combine milk and water in a saucepan; Stir in the grits and whisk until completely. Drain the grease from the sausage and onions. Drain the grease from the sausage and onions. This scrumptious smoked cheese grits, sausage, and egg bake includes the best parts of a hearty breakfast. Preheat the oven to 325°f. Cover, reduce heat and simmer 7 minutes or until thickened, stirring frequently. You can prepare the baked grits for this dish up to 2 days ahead, then reheat them while you prepare the shrimp and sausage. Bring the broth, garlic powder, salt and pepper to a boil in a 2 quart saucepan. Cheesy grits, crispy bacon, and eggs all combine in one baking dish to make this grits casserole! Grease a 4 quart casserole dish.

Cheesy grits, crispy bacon, and eggs all combine in one baking dish to make this grits casserole! Combine milk and water in a saucepan; Preheat oven to 350 °f. It's the bacon drippings, which are rendered in a skillet and then stirred into the cooked grits before baking, that give this breakfast casserole its flavor and richness. Stir in the grits and whisk until completely. Cover, reduce heat and simmer 7 minutes or until thickened, stirring frequently. This scrumptious smoked cheese grits, sausage, and egg bake includes the best parts of a hearty breakfast. Drain the grease from the sausage and onions. Bring the broth, garlic powder, salt and pepper to a boil in a 2 quart saucepan. The secret ingredient isn't the eggs, the bacon, or even the grits!

Paula Deen Sausage Cheese Grits Casserole at Schaffer blog

Sausage Grits Casserole Paula Deen Bring the broth, garlic powder, salt and pepper to a boil in a 2 quart saucepan. Preheat the oven to 325°f. Grease a 4 quart casserole dish. Preheat oven to 350 °f. The secret ingredient isn't the eggs, the bacon, or even the grits! Saute the sausage and onions, breaking the sausage into small pieces. This scrumptious smoked cheese grits, sausage, and egg bake includes the best parts of a hearty breakfast. Drain the grease from the sausage and onions. You can prepare the baked grits for this dish up to 2 days ahead, then reheat them while you prepare the shrimp and sausage. Cheesy grits, crispy bacon, and eggs all combine in one baking dish to make this grits casserole! Drain the grease from the sausage and onions. Bring the broth, garlic powder, salt and pepper to a boil in a 2 quart saucepan. Stir in the grits and whisk until completely. Cover, reduce heat and simmer 7 minutes or until thickened, stirring frequently. Combine milk and water in a saucepan; It's the bacon drippings, which are rendered in a skillet and then stirred into the cooked grits before baking, that give this breakfast casserole its flavor and richness.