Ajwain Botanical Name at Tahlia Backhouse blog

Ajwain Botanical Name. It has many medicinal properties and is used in digestive, respiratory and reproductive disorders. It has various uses in cooking, medicine and. Ajwain is a common indian spice with botanical name carum copticum or trachyspermum ammi. In english, ajwain is often referred to as carom seeds or bishop’s weed seeds. Ajwain, also known as trachyspermum ammi, is a native indian spice with a bitter and pungent taste. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. 114 rows trachyspermum ammi(l.) sprague ex turrill, commonly known as ajwain or caraway, is an erect, glabrous, or minutely pubescent,. These names are derived from the traditional uses and. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme.

How To Grow Ajwain Plant At Home how to grow ajwain plant at home
from www.herzindagi.com

It has various uses in cooking, medicine and. These names are derived from the traditional uses and. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Ajwain, also known as trachyspermum ammi, is a native indian spice with a bitter and pungent taste. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. 114 rows trachyspermum ammi(l.) sprague ex turrill, commonly known as ajwain or caraway, is an erect, glabrous, or minutely pubescent,. It has many medicinal properties and is used in digestive, respiratory and reproductive disorders. In english, ajwain is often referred to as carom seeds or bishop’s weed seeds. Ajwain is a common indian spice with botanical name carum copticum or trachyspermum ammi.

How To Grow Ajwain Plant At Home how to grow ajwain plant at home

Ajwain Botanical Name Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. These names are derived from the traditional uses and. It has many medicinal properties and is used in digestive, respiratory and reproductive disorders. Ajwain, also known as trachyspermum ammi, is a native indian spice with a bitter and pungent taste. It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. Ajwain is a common indian spice with botanical name carum copticum or trachyspermum ammi. In english, ajwain is often referred to as carom seeds or bishop’s weed seeds. 114 rows trachyspermum ammi(l.) sprague ex turrill, commonly known as ajwain or caraway, is an erect, glabrous, or minutely pubescent,. It has various uses in cooking, medicine and.

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