Pickled Kohlrabi Canned at Tahlia Backhouse blog

Pickled Kohlrabi Canned. I've tried them using a mandoline to shave thinner pieces of kohlrabi (good for topping mu shu pork roll ups, eggroll in a bowl, and kimchi fried rice) in addition to the spears. Like a kosher dill pickle, but using kohlrabi instead of cucumber. It's easy to make and tastes similar to broccoli and cabbage. Kohlrabi spears cured in a dill brine. I’ve swapped out the cucumbers for kohlrabi, and added a few extra spices to give them an extra zing. Do try this one at home! Spicy, tangy, crunchy and zippy, these quick pickled kohlrabi spears wake up your appetite. This pickled kohlrabi recipe is adapted from my mother’s famous dill pickle recipe. They are the perfect balance of sweet and sour, and they get better with age! Learn how to preserve kohlrabi with this quick pickled kohlrabi recipe! This quick pickle made with kohlrabi can be served as garnish or, with just a drizzle of olive oil, as a salad. If you enjoy the crunchy texture and bright flavour of a quick.

Do try this one at home! I’ve swapped out the cucumbers for kohlrabi, and added a few extra spices to give them an extra zing. It's easy to make and tastes similar to broccoli and cabbage. They are the perfect balance of sweet and sour, and they get better with age! Spicy, tangy, crunchy and zippy, these quick pickled kohlrabi spears wake up your appetite. I've tried them using a mandoline to shave thinner pieces of kohlrabi (good for topping mu shu pork roll ups, eggroll in a bowl, and kimchi fried rice) in addition to the spears. Learn how to preserve kohlrabi with this quick pickled kohlrabi recipe! This pickled kohlrabi recipe is adapted from my mother’s famous dill pickle recipe. Like a kosher dill pickle, but using kohlrabi instead of cucumber. Kohlrabi spears cured in a dill brine.

Delectable Victuals Pickled Kohlrabi

Pickled Kohlrabi Canned Do try this one at home! This quick pickle made with kohlrabi can be served as garnish or, with just a drizzle of olive oil, as a salad. Do try this one at home! Kohlrabi spears cured in a dill brine. Like a kosher dill pickle, but using kohlrabi instead of cucumber. If you enjoy the crunchy texture and bright flavour of a quick. I’ve swapped out the cucumbers for kohlrabi, and added a few extra spices to give them an extra zing. Learn how to preserve kohlrabi with this quick pickled kohlrabi recipe! They are the perfect balance of sweet and sour, and they get better with age! It's easy to make and tastes similar to broccoli and cabbage. This pickled kohlrabi recipe is adapted from my mother’s famous dill pickle recipe. Spicy, tangy, crunchy and zippy, these quick pickled kohlrabi spears wake up your appetite. I've tried them using a mandoline to shave thinner pieces of kohlrabi (good for topping mu shu pork roll ups, eggroll in a bowl, and kimchi fried rice) in addition to the spears.