Slow Cooker Ham Bone Stock at Leonel Muncy blog

Slow Cooker Ham Bone Stock. Stretch your food dollar by using the ham bone from your holiday ham to create this richly flavored slow cooker ham broth. Don’t throw out that ham bone! If you are confident in using your slow cooker this is a perfect recipe for overnight cooking providing the smell of cooking wafting through the house doesn’t wake you up. 1 large ham bone (from a half ham) and any fat and scraps left from trimming your ham. Cover and cook on high for 8 hours or low for 12 hours. Cook it with a few vegetables and aromatics, and a few hours later you have ham stock for your soup, or to cook beans or lentils. The bone keeps the meat moist and makes the stock perfect for drizzling over the ham or even your mashed potatoes. Cover with 3 quarts of cold water. Perfect for soups or as a base for other dishes, this recipe is both easy and. Save the ham bone from your holiday ham, and use it to make ham broth. This easy ham stock recipe is so simple that it. How to make ham stock. Combine the ham bone or hock, onion, carrots, celery, garlic, parsley, peppercorns and bay leaf in a slow cooker. Discover how to make ham stock and turn those leftover ham bones into a rich, flavorful broth.

Slow Cooker Ham Bone Soup The Blond Cook
from theblondcook.com

Cover and cook on high for 8 hours or low for 12 hours. Combine the ham bone or hock, onion, carrots, celery, garlic, parsley, peppercorns and bay leaf in a slow cooker. The bone keeps the meat moist and makes the stock perfect for drizzling over the ham or even your mashed potatoes. This easy ham stock recipe is so simple that it. If you are confident in using your slow cooker this is a perfect recipe for overnight cooking providing the smell of cooking wafting through the house doesn’t wake you up. Cook it with a few vegetables and aromatics, and a few hours later you have ham stock for your soup, or to cook beans or lentils. Cover with 3 quarts of cold water. Save the ham bone from your holiday ham, and use it to make ham broth. How to make ham stock. Discover how to make ham stock and turn those leftover ham bones into a rich, flavorful broth.

Slow Cooker Ham Bone Soup The Blond Cook

Slow Cooker Ham Bone Stock Cover and cook on high for 8 hours or low for 12 hours. Cook it with a few vegetables and aromatics, and a few hours later you have ham stock for your soup, or to cook beans or lentils. Perfect for soups or as a base for other dishes, this recipe is both easy and. If you are confident in using your slow cooker this is a perfect recipe for overnight cooking providing the smell of cooking wafting through the house doesn’t wake you up. Cover and cook on high for 8 hours or low for 12 hours. Cover with 3 quarts of cold water. This easy ham stock recipe is so simple that it. How to make ham stock. Don’t throw out that ham bone! Stretch your food dollar by using the ham bone from your holiday ham to create this richly flavored slow cooker ham broth. The bone keeps the meat moist and makes the stock perfect for drizzling over the ham or even your mashed potatoes. Save the ham bone from your holiday ham, and use it to make ham broth. 1 large ham bone (from a half ham) and any fat and scraps left from trimming your ham. Combine the ham bone or hock, onion, carrots, celery, garlic, parsley, peppercorns and bay leaf in a slow cooker. Discover how to make ham stock and turn those leftover ham bones into a rich, flavorful broth.

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