Bread Dough Wheat at Enriqueta Yetter blog

Bread Dough Wheat. Recipe for whole wheat sourdogh bread made with pure sourdough starter, flour, water and salt. An hour later, it's ready to pop into the oven. Instead, the soft dough is simply beaten in a bowl for several minutes, then scooped into a bread pan. Who says whole wheat bread has to be dense, dry, and tasteless? Unlike most yeast breads, this one isn't kneaded; The bread has an open crumb, chewy crust and lots of flavor. This whole wheat bread recipe makes two loaves of perfectly soft and fluffy. This whole wheat sandwich bread has all the heartiness of whole wheat flour but without any density or bitterness.

Whole Wheat Sour Dough Bread For The Home Baker baking steel
from bakingsteel.com

Unlike most yeast breads, this one isn't kneaded; An hour later, it's ready to pop into the oven. Who says whole wheat bread has to be dense, dry, and tasteless? This whole wheat sandwich bread has all the heartiness of whole wheat flour but without any density or bitterness. This whole wheat bread recipe makes two loaves of perfectly soft and fluffy. Instead, the soft dough is simply beaten in a bowl for several minutes, then scooped into a bread pan. The bread has an open crumb, chewy crust and lots of flavor. Recipe for whole wheat sourdogh bread made with pure sourdough starter, flour, water and salt.

Whole Wheat Sour Dough Bread For The Home Baker baking steel

Bread Dough Wheat Unlike most yeast breads, this one isn't kneaded; The bread has an open crumb, chewy crust and lots of flavor. Unlike most yeast breads, this one isn't kneaded; Recipe for whole wheat sourdogh bread made with pure sourdough starter, flour, water and salt. This whole wheat bread recipe makes two loaves of perfectly soft and fluffy. Who says whole wheat bread has to be dense, dry, and tasteless? Instead, the soft dough is simply beaten in a bowl for several minutes, then scooped into a bread pan. This whole wheat sandwich bread has all the heartiness of whole wheat flour but without any density or bitterness. An hour later, it's ready to pop into the oven.

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