Tuna Okara Patties at Harrison Fitch blog

Tuna Okara Patties. 2 tablespoons panko (or breadcrumbs) 1 small carrot, grated. Of the green onion until smooth. My favorite way to use okara (soymilk pulp) is to make these okara sea burgers! Mix together the soft okara, drained and mashed up tuna, mayonnaise, mustard, lemon juice, salt, pepper and 1 tbs. Tuna tofu patties are a popular hawaii home cooking dish. 25 g (scant ¼ cup) finely diced celery. 150 g (¾ cup) packed fresh cooked okara. 35 g (3 tbsp) potato starch. 2 small spring onions, finely diced (scant ¼ cup) or 35 g (¼ cup) finely chopped yellow onion. 30 ml (2 tbsp) veg worcestershire. The best okara recipes on yummly | okara tofu nuggets, okara “crab” cakes, okara brown sugar biscotti. 5 g (scant ¼ cup) chopped parsley.

Soy Okara Fishless Patties
from www.messyvegancook.com

Of the green onion until smooth. 35 g (3 tbsp) potato starch. 30 ml (2 tbsp) veg worcestershire. Tuna tofu patties are a popular hawaii home cooking dish. 25 g (scant ¼ cup) finely diced celery. 2 tablespoons panko (or breadcrumbs) 1 small carrot, grated. 150 g (¾ cup) packed fresh cooked okara. My favorite way to use okara (soymilk pulp) is to make these okara sea burgers! Mix together the soft okara, drained and mashed up tuna, mayonnaise, mustard, lemon juice, salt, pepper and 1 tbs. The best okara recipes on yummly | okara tofu nuggets, okara “crab” cakes, okara brown sugar biscotti.

Soy Okara Fishless Patties

Tuna Okara Patties 25 g (scant ¼ cup) finely diced celery. Of the green onion until smooth. 5 g (scant ¼ cup) chopped parsley. 150 g (¾ cup) packed fresh cooked okara. 25 g (scant ¼ cup) finely diced celery. 35 g (3 tbsp) potato starch. My favorite way to use okara (soymilk pulp) is to make these okara sea burgers! 30 ml (2 tbsp) veg worcestershire. 2 small spring onions, finely diced (scant ¼ cup) or 35 g (¼ cup) finely chopped yellow onion. Tuna tofu patties are a popular hawaii home cooking dish. 2 tablespoons panko (or breadcrumbs) 1 small carrot, grated. Mix together the soft okara, drained and mashed up tuna, mayonnaise, mustard, lemon juice, salt, pepper and 1 tbs. The best okara recipes on yummly | okara tofu nuggets, okara “crab” cakes, okara brown sugar biscotti.

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