Old Dog Brittle Recipe at Julie Scot blog

Old Dog Brittle Recipe. Line a cookie sheet with aluminum foil, 10 ½ x 15 ½. Cook mixture over medium heat (don’t be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. On cookie sheet place foil and spread graham crackers, crackers should touch. Add peanuts and stir frequently for about 15 minutes or until syrup has turned a light brown. Boil the corn syrup, sugar and water in a saucepan until it reaches 230° f with a candy thermometer or until it *spins a thread. A sweet and crunchy treat that won’t last long, this bulldog brittle is sure to be. Cook until temperature reaches 250f. In a saucepan, melt butter and. Prepare a large, rimmed, baking sheet (or two small, rimmed, baking sheets) by coating it with butter. Line bottoms of pans with graham crackers. Line a rimmed baking sheet with a silicone baking mat or parchment paper that.

Sea Salted Chocolate Peanut Brittle Recipe
from www.thespruce.com

Line bottoms of pans with graham crackers. Line a cookie sheet with aluminum foil, 10 ½ x 15 ½. In a saucepan, melt butter and. Add peanuts and stir frequently for about 15 minutes or until syrup has turned a light brown. Line a rimmed baking sheet with a silicone baking mat or parchment paper that. Prepare a large, rimmed, baking sheet (or two small, rimmed, baking sheets) by coating it with butter. Cook until temperature reaches 250f. Cook mixture over medium heat (don’t be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. On cookie sheet place foil and spread graham crackers, crackers should touch. Boil the corn syrup, sugar and water in a saucepan until it reaches 230° f with a candy thermometer or until it *spins a thread.

Sea Salted Chocolate Peanut Brittle Recipe

Old Dog Brittle Recipe Cook mixture over medium heat (don’t be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. Add peanuts and stir frequently for about 15 minutes or until syrup has turned a light brown. A sweet and crunchy treat that won’t last long, this bulldog brittle is sure to be. In a saucepan, melt butter and. Prepare a large, rimmed, baking sheet (or two small, rimmed, baking sheets) by coating it with butter. Cook until temperature reaches 250f. Line bottoms of pans with graham crackers. Line a cookie sheet with aluminum foil, 10 ½ x 15 ½. Cook mixture over medium heat (don’t be tempted to turn the heat up!), stirring occasionally, until it comes to a gentle boil. On cookie sheet place foil and spread graham crackers, crackers should touch. Boil the corn syrup, sugar and water in a saucepan until it reaches 230° f with a candy thermometer or until it *spins a thread. Line a rimmed baking sheet with a silicone baking mat or parchment paper that.

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