Roasted Garlic Cloves Spread at Julie Scot blog

Roasted Garlic Cloves Spread. Using a sharp knife, cut about ½ inch (1 cm) from top. Place garlic cut side up on a piece of foil (1. About ¾ cup of whole garlic cloves, or about ½ cup of garlic spread. Roasting garlic transforms it into a creamy, spreadable consistency that’s perfect for using as a sandwich spread, stirring into dips, or flavoring. This roasted garlic butter spread is a delicious twist on a classic compound butter, with the added sweetness of roasted garlic, and just the right kick. This roasted garlic spread is an easy savory appetizer for any time. Garlic confit can be used so many ways like folded into. Remove the loose papery outside skin from the garlic heads, but keep the cloves intact. You only need a few ingredients to learn how to make roasted garlic spread!

For perfect garlic flavor, use whole cloves in these 7 recipes
from www.detroitnews.com

Place garlic cut side up on a piece of foil (1. This roasted garlic spread is an easy savory appetizer for any time. Remove the loose papery outside skin from the garlic heads, but keep the cloves intact. Using a sharp knife, cut about ½ inch (1 cm) from top. You only need a few ingredients to learn how to make roasted garlic spread! About ¾ cup of whole garlic cloves, or about ½ cup of garlic spread. Garlic confit can be used so many ways like folded into. Roasting garlic transforms it into a creamy, spreadable consistency that’s perfect for using as a sandwich spread, stirring into dips, or flavoring. This roasted garlic butter spread is a delicious twist on a classic compound butter, with the added sweetness of roasted garlic, and just the right kick.

For perfect garlic flavor, use whole cloves in these 7 recipes

Roasted Garlic Cloves Spread About ¾ cup of whole garlic cloves, or about ½ cup of garlic spread. This roasted garlic butter spread is a delicious twist on a classic compound butter, with the added sweetness of roasted garlic, and just the right kick. Garlic confit can be used so many ways like folded into. Place garlic cut side up on a piece of foil (1. Remove the loose papery outside skin from the garlic heads, but keep the cloves intact. Roasting garlic transforms it into a creamy, spreadable consistency that’s perfect for using as a sandwich spread, stirring into dips, or flavoring. About ¾ cup of whole garlic cloves, or about ½ cup of garlic spread. Using a sharp knife, cut about ½ inch (1 cm) from top. This roasted garlic spread is an easy savory appetizer for any time. You only need a few ingredients to learn how to make roasted garlic spread!

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