Eggplant And Zucchini Gratin at Emma Decastro blog

Eggplant And Zucchini Gratin. this gratin is a delightful fusion of flavors and colors, where earthy eggplants and tender zucchinis. her gorgeous eggplant and zucchini gratin is a delicious and healthy option. ½ to ¾ pound zucchini, preferably mixed green. 1 red torpedo onion, sliced thin. try this french tian when you need a colorful vegetarian dish. 2 pounds ripe, firm tomatoes, round or roma, sliced thin. this zucchini, tomato & eggplant gratin is the perfect vegetarian. tomato eggplant zucchini bake is a gorgeous and easy summer side filled. Layers of eggplant and zucchini with tomato sauce and custard make a delightful first or main course.

Zucchini, Eggplant, Tomato Gratin Recipe
from www.simplyrecipes.com

2 pounds ripe, firm tomatoes, round or roma, sliced thin. tomato eggplant zucchini bake is a gorgeous and easy summer side filled. 1 red torpedo onion, sliced thin. her gorgeous eggplant and zucchini gratin is a delicious and healthy option. this gratin is a delightful fusion of flavors and colors, where earthy eggplants and tender zucchinis. this zucchini, tomato & eggplant gratin is the perfect vegetarian. ½ to ¾ pound zucchini, preferably mixed green. try this french tian when you need a colorful vegetarian dish. Layers of eggplant and zucchini with tomato sauce and custard make a delightful first or main course.

Zucchini, Eggplant, Tomato Gratin Recipe

Eggplant And Zucchini Gratin this zucchini, tomato & eggplant gratin is the perfect vegetarian. tomato eggplant zucchini bake is a gorgeous and easy summer side filled. Layers of eggplant and zucchini with tomato sauce and custard make a delightful first or main course. this gratin is a delightful fusion of flavors and colors, where earthy eggplants and tender zucchinis. her gorgeous eggplant and zucchini gratin is a delicious and healthy option. try this french tian when you need a colorful vegetarian dish. 2 pounds ripe, firm tomatoes, round or roma, sliced thin. 1 red torpedo onion, sliced thin. ½ to ¾ pound zucchini, preferably mixed green. this zucchini, tomato & eggplant gratin is the perfect vegetarian.

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