Meringue You Meaning at Jeramy Phillip blog

Meringue You Meaning. A delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a. there are three meanings listed in oed's entry for the noun meringue. A delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc. See ‘meaning & use’ for definitions, usage, and quotation. a sweet white mixture made from egg whites and sugar, usually baked until hard and dry and used to make cakes; A very light, sweet food made by mixing sugar with egg white (= the clear part) and baking it…. a mixture of sugar and the beaten white part of eggs, baked until firm, or the light, sweet cake made of this. the meaning of meringue is a dessert topping consisting of a baked mixture of stiffly beaten egg whites and sugar.

Definition & Meaning of "Meringue" LanGeek
from dictionary.langeek.co

a mixture of sugar and the beaten white part of eggs, baked until firm, or the light, sweet cake made of this. the meaning of meringue is a dessert topping consisting of a baked mixture of stiffly beaten egg whites and sugar. A delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a. A delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc. See ‘meaning & use’ for definitions, usage, and quotation. there are three meanings listed in oed's entry for the noun meringue. a sweet white mixture made from egg whites and sugar, usually baked until hard and dry and used to make cakes; A very light, sweet food made by mixing sugar with egg white (= the clear part) and baking it….

Definition & Meaning of "Meringue" LanGeek

Meringue You Meaning A delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc. A delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a. A delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc. there are three meanings listed in oed's entry for the noun meringue. the meaning of meringue is a dessert topping consisting of a baked mixture of stiffly beaten egg whites and sugar. A very light, sweet food made by mixing sugar with egg white (= the clear part) and baking it…. a mixture of sugar and the beaten white part of eggs, baked until firm, or the light, sweet cake made of this. See ‘meaning & use’ for definitions, usage, and quotation. a sweet white mixture made from egg whites and sugar, usually baked until hard and dry and used to make cakes;

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