Spinach Gratin Food Network at Lily Port blog

Spinach Gratin Food Network. Mix together the breadcrumbs, melted butter, and the parmigiano reggiano. Remove from the heat and stir in half of the emmental cheese until melted. Remove the baking dish from the oven. A barefoot contessa recipe for making the best ina garten's spinach gratin. Serves 4 to 8, depending on appetites. Transfer to the prepared gratin dish and top with the remaining cheese. Preheat the oven to 400 degrees f (200 degrees c). Bake until the gratin is golden brown on top, about 10 minutes. It’s a recipe that pairs well with just about anything, and while it’s listed under ‘sides,’ we’d be more than happy to eat this as a main course! This simple gratin, based on a traditional french recipes, makes a wonderful side dish for pork or chicken. Our spinach gratin is perfect for every day dinners, a welcome holiday side dish and perfect for company. If fresh spinach is unavailable, use two packages frozen, chopped spinach. Butter an 8 cup (2 l) gratin dish. Add the spinach and cook,. Fold the sauce into the spinach and season with salt and pepper.

Ina Garten's Spinach Gratin Barefoot Contessa Food Network YouTube
from www.youtube.com

Bake until the gratin is golden brown on top, about 10 minutes. A barefoot contessa recipe for making the best ina garten's spinach gratin. Our spinach gratin is perfect for every day dinners, a welcome holiday side dish and perfect for company. Butter an 8 cup (2 l) gratin dish. Remove the baking dish from the oven. Sprinkle the crumb mixture over the eggs and place under the broiler for 30 seconds, until lightly golden. Fold the sauce into the spinach and season with salt and pepper. Preheat the oven to 400 degrees f (200 degrees c). Serves 4 to 8, depending on appetites. This simple gratin, based on a traditional french recipes, makes a wonderful side dish for pork or chicken.

Ina Garten's Spinach Gratin Barefoot Contessa Food Network YouTube

Spinach Gratin Food Network Our spinach gratin is perfect for every day dinners, a welcome holiday side dish and perfect for company. Butter an 8 cup (2 l) gratin dish. Sprinkle the crumb mixture over the eggs and place under the broiler for 30 seconds, until lightly golden. Ina's classic spinach dish is so delicious, even the kids will love it!subscribe to #discoveryplus to stream more of. Remove the baking dish from the oven. This simple gratin, based on a traditional french recipes, makes a wonderful side dish for pork or chicken. Fold the sauce into the spinach and season with salt and pepper. A barefoot contessa recipe for making the best ina garten's spinach gratin. Transfer to the prepared gratin dish and top with the remaining cheese. If fresh spinach is unavailable, use two packages frozen, chopped spinach. Our spinach gratin is perfect for every day dinners, a welcome holiday side dish and perfect for company. Add the spinach and cook,. Remove from the heat and stir in half of the emmental cheese until melted. Preheat the oven to 400 degrees f (200 degrees c). Mix together the breadcrumbs, melted butter, and the parmigiano reggiano. Serves 4 to 8, depending on appetites.

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